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Mersin Üniversitesi

  Research Assistant Fırat Çınar
users.ozgecmis
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Department
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Faculty of Engineering .
Business Address
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Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
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+90-324-3610001 .
Internal
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17210 .
Alternative e-mail
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Alternative e-mail
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Created
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2016-03-28 16:41:42 .
Last Modification
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2019-11-15 10:58:07 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
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Publons ID :
Point :
817

Degree Department/Program Institute Year
2009
2018
Master Thesis

1. PURIFICATION and CHARECTERISATION of POLYPHENOLOXİDASE from MYRTLE BERRIES (MYRTUS COMMUNİS L.) , Supervisor: Dr. Salih Aksay , Mersin University, Graduate School of Natural and Applied Sciences, Food Engineering Department, Mersin , Turkey, .

National - Covered by ULAKBIM 130
2018
1. Aksay, S.; Tokbaş, H.; Arslan, R.; çınar, F. Some Physicochemical Properties of the Whole Fruit Mandarin Jam. TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2018, 6, 632-635. 130 + 0
https://doi.org/10.24925/turjaf.v6i5.632-635.1948

Publications_001.pdf

International - Full text - Oral 130

1. TOKBAŞ, H.; AKSAY, S.; ARSLAN, R.; ÇINAR, F., Some Physicochemical Properties of the Whole Fruit Mandarin Jam. The International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, nevşehir, Turkey, 2017. 130
http://www.icafofconference.com

International - Abstract - Oral 410

5. Aksay, S.; Çınar, F.; Arslan, R., Some Physicochemical Properties of White Myrtle Fruit Jam. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018-04-19, 2018-04-21, Kyrenia , South Cyprus, 2018. 100
Scientific_Meetings_005.pdf

4. Aksay, S.; Çınar, F.; Tokbaş, H.; Arslan, R., Physicochemical and Phytochemical Properties of Myrtle (Myrtus communis L.) Berries. International Erdemli Symposium, 2018-04-19, 2018-04-21, Mersin, Turkey, 2018. 85
Scientific_Meetings_004.pdf

3. Aksay , S.; Çınar, F.; Arslan, R.; Tokbaş, H., Determination Anthocyanidin Profile and Antioxidant Capacity of Black Myrtle (Myrtus communis L.). International Conference on Raw Material to Processed Foods, 2018-04-11, 2018-04-13, Antalya, Turkey, 2018. 85
Scientific_Meetings_002.pdf

2. Arslan , R.; Aksay , S.; Çınar, F.; Tokbaş, H.; Özer, E., Microalgaes: Functional Foods and/or Additives for Food Products. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, Nevşehir, Turkey, 2017. 70
Scientific_Meetings_003.pdf

1. Arslan, R.; Aksay , S.; Çınar, F.; Tokbaş, H.; Özer , E., Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, Nevşehir, Turkey, 2017. 70
Scientific_Meetings_001.pdf

National - Abstract - Oral 97

3. Köpük, R.; Özgüler, B.; Eke, P.; Soydinç, L.; Çınar, F.; Aksay, S.; Turhan, M., Keçiboynuzu Meyvesinden (Ceratonia siliqua) Şarap Eldesi. Gıda Mühendisliği 9. Öğrenci Kongresi, 2018-05-04, 2018-05-05, Malatya, Turkey, 2018. 20
Scientific_Meetings_008.pdf

2. Ötlü, A.; Köpük, R.; Cin, M.; Çınar, F.; Aksay, S.; Turhan, M., Şeker ile Koyulaştırılmış Sütün Farklı Sıcaklıklardaki Reolojik Özelliklerinin Belirlenmesi. Gıda Mühendisliği 9. Öğrenci Kongresi, 2018-05-04, 2018-05-05, Malatya, Turkey, 2018. 27
Scientific_Meetings_007.pdf

1. Aksay, S.; Çınar, F., Murt Meyvesinin (Myrtus communis L.) Fitokimyasal Özellikleri ve Değerlendirilmesi. "I. MERSİN BİTKİSİ (Myrtus communis) KÜLTÜRÜ VE BİTKİNİN ENDÜSTRİYEL UYGULAMALARI", 2018-01-05, 2018-01-05, Mersin, Turkey, 2018. 50
Scientific_Meetings_006.pdf

National - Researcher 50

1. purification and charecterisation of polyphenoloxidase from myrtle berries (Myrtus communis L.), BAP, Project Number: 2017-2-TP2-2604, 11000 TL, Researcher, 2018,Completed. 50