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Mersin Üniversitesi

  Research Assistant Gülden Gökşen
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Department
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Faculty of Engineering .
Business Address
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Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
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+90-324-3610001 .
Internal
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7212 .
Fax
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+90-- .
Alternative e-mail
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Created
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2015-06-02 07:48:10 .
Last Modification
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2018-12-21 08:40:41 .
Researcher ID :
Scopus ID :
Orcid ID :
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Degree Department/Program Institute Year
2009
2012
Master Thesis

1. ANALYSIS OF PHENOLİC COMPOUNDS OF AK SAKI AND KARA SAKI APPLES WİTH HPLC, Supervisor: Dr. Fevzi Keleş, Atatürk University, Graduate School of Natural and Applied Sciences, Food Engineering Department, Erzurum, Turkey, 2012.

International - SCI/SCI-Expanded category 4450
2018
5. Gökşen, G.; Ekız, H. Pasting and gel texture properties of starch-molasses combinations. FAPUNIFESP (SCIELO), 2018, 0-0. 1000 + 0
http://dx.doi.org/10.1590/fst.27817

Publications_007.pdf

4. Gökşen, G.; Durkan, .; Sayar, S.; Ekiz, H. Potential of date seeds as a functional food components. SPRINGER NATURE, 2018, 4, 1-6. 950 + 0
http://dx.doi.org/10.1007/s11694-018-9804-6

Publications_006.pdf

2017
3. Erdogan eliuz, E.; Ayas, D.; Goksen, G. In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants. INFORMA UK LIMITED, 2017, 20, 758-768. 1000 + 0
http://dx.doi.org/10.1080/0972060X.2017.1331141

Publications_003.pdf

2. Goksen, G.; Eser, E.; Ekiz, H. Antimicrobial activity of essential oils of Laurus nobilis , Rosmarinus officinalis , and Myrtus communis on common foodborne pathogens. ELSEVIER BV, 2017, 256, 27-27. 500 + 0
http://dx.doi.org/10.1016/j.jbiotec.2017.06.643

Publications_005.pdf

2016
1. Gökşen, G.; Ekiz, H. Effect of Prunus mahaleb Seed Powder on Dough Rheology and Bread Quality . WILEY-BLACKWELL, 2016, 39, 436-444. 1000 + 0
http://dx.doi.org/10.1111/jfq.12220

Publications_001.pdf

International - Covered by Other International Indexes 400
2017
2. Eliuz, E.; Goksen, G. Morel Culture Study Part I: Morchela sp. mycelial growth and nutrient-primed mycelia. JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE, 2017, 066-069. 200 + 0
http://dx.doi.org/10.7324/JABB.2017.50111

Publications_004.pdf

2016
1. Eliuz, E.; Ayas, D.; Gökşen, G. Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender). NATURAL AND ENGINEERING SCIENCES, 2016, 1, 10-22. 200 + 0
Publications_002.pdf

International - Full text - Oral 390

2. GÖKŞEN, G.; DURKAN, Ö.; SAYAR, S.; EKİZ, H., “DATE SEEDS: PROXIMATELY COMPOSITION AND BINDING OF BILE ACID IN VITRO”. 15th International Nutrition & Diagnostics Conference, 2015-10-05, 2015-10-10, Prag, Czech Republic, 2015. 190
http://www.indc.cz/en/

1. Gökşen, G.; Ekiz, H., The Effect of Grape Molasses Concentration and Temperature on Corn Starch: The Pasting and Gel Textural Properties. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015-10-01, 2015-10-04, Sarajevo, Bosnia and Herzegovina, 2015. 200
http://traditionalfoods2015.nku.edu.tr/

International - Abstract - Oral 365

4. Tucker, N.; Gökşen, G.; Illingworth, J.; Dove, O.; Lang, G., Electro Spun Fibres to Control Liquid Viscosity. BIT’s 6th Annual World Congress of Advanced Materials-2017 (WCAM-2017), 2017-06-14, 2017-06-16, Xi'an, China, 2017. 80
Scientific_Meetings_011.pdf

3. Gökşen, G.; Eser, E.; Ekiz, H., Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens. European Biotechnology Congress , 2017-05-25, 2017-05-27, Dubrovnik, Croatia, 2017. 100
http://dx.doi.org/10.1016/j.jbiotec.2017.06.643

2. Bay, B.; Gökşen, G.; Türker, N.; Ekiz, H., Incorporation of black carrot pomace powder into bread as an antioxidant. 15th European Young Cereal Scientists and Technologists Workshop, 2016-04-26, 2016-04-29, Bergamo, Italy, 2016. 85
http://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Archives/Pages/15thEYCSTW.aspx

1. Gökşen, G.; Ekiz, H.; Eser, E., Pasting, gel texture and drying properties of starch-molasses combinations. 15th European Young Cereal Scientists and Technologists Workshop, 2016-04-26, 2016-04-29, Bergamo, Italy, 2016. 100
http://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Archives/Pages/15thEYCSTW.aspx

International - Abstract - Poster 250

5. Erdogan, E.; Ayas, D.; Gökşen, G., Designed of Sunflower Oil with Conjugated Linolenic Acid (CLNA) from Pomegranate. 2nd International Mediterranean SCIENCE AND ENGINEERING CONGRESS, 2017-10-25, 2017-10-27, Adana, Turkey, 2017. 50
https://drive.google.com/file/d/1KNqA91UdCWeKPiY6tkRCj81nOPYptk6h/view

4. Eliuz, E.; Gökşen, G.; Ayas, D., The enrichment of olive oil with CLA from Myrtus communis oils by using Lipase. 1st International Mediterranean SCIENCE AND ENGINEERING CONGRESS, 2016-10-26, 2016-10-28, Adana, Turkey, 2016. 50
http://imsec2016.org/

3. Gökşen, G.; Erdoğan, A.; Ekiz, H., ANTI-ESCHERICHIA COLI ACTIVITY AND ANTI-MUTAGENIC ACTIVITY OF PHOENIX DACTYLIFERA SEEDS. 15th International Nutrition & Diagnostics Conference, 2015-10-05, 2015-10-08, Prague, Czech Republic, 2015. 50
http://www.indc.cz/en/

2. Gökşen, G.; Ekiz, H., Traditional milk and dairy products prepared by The Yörük. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015-10-01, 2015-10-04, Sarajevo, Bosnia and Herzegovina, 2015. 50
http://traditionalfoods2015.nku.edu.tr/

1. Gökşen, G.; Ekiz, H., Effect Of Prunus Mahaleb Seed Powder Addition on Dough Rheology, Quality, Sensory Properties of Functional Wheat Bread . 7th International Conference and Exhibition on Nutraceuticals and Functional Food, 2014-10-14, 2014-10-17, İstanbul, Turkey, 2014. 50
http://isnff2014.org/files/file32.pdf

National - Abstract - Poster 50

2. Gökşen, G.; Keleş, F., Çay ve Demir Emilimi. 8. Gıda Mühendisliği Kongresi, 2013-11-07, 2013-11-09, Ankara, Turkey, 2013. 25
http://www.gidamuhendisligikongresi.org/images/onuc/4dcd17141c933c3.pdf

1. Gökşen, G.; Özdemir, Y., Çeşnili Zeytinyağı. 8. Gıda Mühendisliği Kongresi, 2013-11-07, 2013-11-09, Ankara, Turkey, 2013. 25
http://www.gidamuhendisligikongresi.org/images/onuc/4dcd17141c933c3.pdf

National - Manager 100

1. Determination of Surface Properties of Microorganisms Incubated with Some Essential Oils, BAP, Project Number: 2018-2-AP3-2939, 20000 TL, Manager, Continue... 100

National - Researcher 150

3. Nanofiber Encapsulation of Volatile oils by Electrospinning and Characterization, BAP, Project Number: 2017-1-TP3-2274, 18000 TL, Researcher, 2020, Continue... 50

2. Hurma Çekirdeklerinin Kimyasal, Teknolojik ve Beslenme Özelliklerinin Belirlenmesi , BAP, Project Number: 2015-AP3-1050, 20000 TL, Researcher, 2018,Completed. 50

1. Enrichment Of Sunflower Oil With Conjugated Linolenic Acid (CLNA) By , BAP, Project Number: 2016-2-AP1-1918, 16000 TL, Researcher, 2018,Completed. 50

International Journal [Year, Count] 10
1. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , [ 2018 : 1 ] . 5
2. JOURNAL OF FOOD QUALITY , [ 2016 : 1 ] . 5