Slide background
Mersin Üniversitesi

  Professor Mahir Turhan
users.ozgecmis
:
Department
:
Faculty of Engineering .
Business Address
:
Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
:
+90-324-3610001 .
Internal
:
7190 .
Created
:
2015-06-10 12:08:01 .
Last Modification
:
2019-11-12 13:09:25 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
Publons ID :
Point :

Degree Department/Program Institute Year
1984
1987
1995
Doctorate Thesis

1. ---, Supervisor: Dr. Mehmet MUTLU, Others, Others, Other Department, ANKARA, Turkey, .

Master Thesis

1. ---, Supervisor: Dr. Gönül KALETUNÇ, Others, Others, Other Department, ANKARA, Turkey, .

Title Institute Year
RESEARCH ASSISTANT MIDDLE EAST TECHNICAL UNIVERSITY 1985-03-01 - 1987-09-01
RESEARCH ASSISTANT HACETTEPE UNIVERSITY 1989-10-01 - 1995-01-01
RESEARCH FELLOW UNIVERSITY OF MANCHESTER / UK 1992-07-01 - 1992-10-01
ASSISTANT PROFESSOR MERSIN UNIVERSITY 1995-05-01 - 1997-11-01
VISITING SCHOLAR UNIVERSITY OF FLORIDA 1996-06-01 - 1996-10-01
RESEARCH ASSOCIATE UNIVERSITY OF WISCONSIN- MADISON 1997-07-01 - 1999-09-01
ASSOCIATE PROFESSOR MERSIN UNIVERSITY 1997-11-01 - 2003-01-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN- MADISON 2000-06-01 - 2000-09-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN- MADISON 2001-06-01 - 2001-09-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN-MADISON 2002-06-01 - 2002-09-01
VISITING SCHOLAR UNIVERSITY OF WISCONSIN-MADISON 2004-06-01 - 2004-09-01
PROFESSOR MERSIN UNIVERSITY 2003-01-01 - Continue
Title Dutie Institution/Other Year
MEMBER OF THE BOARD MEMBER OF THE BOARD MERSIN UNIVERSITY/ SCIENCE AND TECHNOLOGY RESEARCH AND APPLICATION CENTER 2002-05-01 - Continue
COMMISSIONER COMMISSIONER MERSIN UNIVERSITY/ COMMISION OF SCIENTIFIC RESEARCH PROJECTS 2002-05-01 - Continue
2009-07-14 - 2012-07-14
HEAD OF THE DEPARTMENT HEAD OF THE DEPARTMENT MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 2004-02-01 - 2011-09-01
VICE CHAIRMAN VICE CHAIRMAN MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 2003-04-01 - 2004-02-01
DIRECTOR OF THE INSTITUTE DIRECTOR OF THE INSTITUTE MERSIN UNIVERSITY/ INSTITUTE OF SCIENCE AND TECHNOLOGY 2003-04-01 - 2010-12-01
DEPUTY DIRECTOR OF THE INSTITUTE DEPUTY DIRECTOR OF THE INSTITUTE MERSIN UNIVERSITY/ INSTITUTE OF SCIENCE AND TECHNOLOGY 2002-05-01 - 2003-04-01
MEMBER OF THE BOARD ASSOCIATE REPRESENTATIVE MERSIN UNIVERSITY/ FACULTY OF TECHNICAL EDUCATION 2002-01-01 - 2003-01-01
FACULTY MEMBER OF THE BOARD ASSOCIATION REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF TECHNICAL EDUCATION 2002-01-01 - 2003-01-01
MEMBER OF THE BOARD ASSOCIATE REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1999-12-01 - 2003-01-01
FACULTY MEMBER OF THE BOARD ASSOCIATE REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1999-12-01 - 2003-01-01
HEAD OF DEPARTMENT HEAD OF DEPARTMENT MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 1999-12-01 - 2000-03-01
VICE CHAIRMAN VICE CHAIRMAN MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 1997-01-01 - 1997-09-01
MEMBER OF THE BOARD ASSISTANT PROFESSOR REPRESENTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1995-09-01 - 1997-11-01
International - SCI/SCI-Expanded category 29900
2018
30. Serin, S.; Turhan, K.; Turhan, M. Correlation between water activity and moisture content of Turkish flower and pine honeys. FOOD SCIENCE AND TECHNOLOGY, 2018, 38, 238-243. 1000 + 0
http://dx.doi.org/10.1590/1678-457X.31716

Publications_004.pdf

2016
29. Sayar, S.; Turhan, M.; Köksel, H. Expansion in chickpea (cicer arietinum l.) seed during soaking and cooking. INTERNATIONAL JOURNAL OF AGROPHYSICS, 2016, 30, 75-81. 1000 + 0
doi: 10.1515/intag-2015-0074

2011
28. Sayar, S.; Turhan, M.; Köksel, H. Solid loss during water absorption of chickpea (Cicer arietinum L.). JOURNAL OF FOOD PROCESS ENGINEERING , 2011, 34, 1172-1186. 1000 + 10
http://dx.doi.org/10.1111/j.1745-4530.2009.00409.x


Times Cited: 2
2006
27. Sağol, S.; Turhan, M.; Sayar, S. A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals. JOURNAL OF FOOD ENGINEERING, 2006, 76, 427-432. 1000 + 65
http://dx.doi.org/10.1016/j.jfoodeng.2005.05.042


Times Cited: 13
26. Erdoğdu, F.; Turhan, M. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems. JOURNAL OF FOOD ENGINEERING, 2006, 77, 818-824. 1000 + 35
http://dx.doi.org/10.1016/j.jfoodeng.2005.08.008


Times Cited: 7
2005
25. Altan, A.; Turhan, M.; Gunasekaran, S. Comparison of covered and uncovered Schreiber Test for cheese meltability evaluation. JOURNAL OF DAIRY SCIENCE, 2005, 88, 857-861. 1000 + 70
http://dx.doi.org/10.3168/jds.S0022-0302(05)72751-X


Times Cited: 14
24. Sayar, S.; Köksel, H.; Turhan, M. The effects of protein-rich fraction and defatting on pasting behavior of chickpea starch. STARCH, 2005, 57, 599-604. 1000 + 60
http://dx.doi.org/10.1002/star.200500397


Times Cited: 12
2004
23. Turhan, M.; Sağol, S. Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature. JOURNAL OF FOOD ENGINEERING, 2004, 62, 365-371. 1000 + 50
http://dx.doi.org/10.1016/S0260-8774(03)00252-8


Times Cited: 10
22. Turhan, M.; Erdoğdu, F. Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING, 2004, 64, 199-206. 1000 + 30
http://dx.doi.org/10.1016/j.jfoodeng.2003.09.033


Times Cited: 6
21. Wang, T.; Turhan, M.; Gunasekaran, S. Selected properties of pH-sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel. POLYMER INTERNATIONAL, 2004, 53, 911-918. 1000 + 1245
http://dx.doi.org/10.1002/pi.1461


Times Cited: 249
2003
20. Turhan, M.; Oymael, B.; Ekız, H. Water vapor adsorption of ready-to-cook wheat. JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 55
http://dx.doi.org/10.1016/S0260-8774(02)00307-2


Times Cited: 11
19. Turhan, M.; Erdoğdu, F. Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING, 2003, 59, 291-296. 1000 + 90
http://dx.doi.org/10.1016/S0260-8774(02)00470-3


Times Cited: 18
18. Sayar, S.; Turhan, M.; Köksel, H. Application of unreacted-core model to in situ gelatinization of chickpea starch. JOURNAL OF FOOD ENGINEERING, 2003, 60, 349-356. 1000 + 50
http://dx.doi.org/10.1016/S0260-8774(03)00057-8


Times Cited: 10
17. Demirel, D.; Turhan, M. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices. JOURNAL OF FOOD ENGINEERING, 2003, 59, 1-11. 1000 + 565
http://dx.doi.org/10.1016/S0260-8774(02)00423-5


Times Cited: 113
2002
16. Turhan, M.; Gunasekaran, S. Water vapour adsorption properties of fuzzy and starch-coated cottonseeds. BIOSYSTEMS ENGINEERING , 2002, 83, 175-184. 1000 + 25
http://dx.doi.org/10.1006/bioe.2002.0104


Times Cited: 5
15. Turhan, M.; Gunasekaran, S. Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water. JOURNAL OF FOOD ENGINEERING, 2002, 52, 1-7. 1000 + 240
http://dx.doi.org/10.1016/S0260-8774(01)00058-9


Times Cited: 48
14. Turhan, M.; Sayar, S.; Gunasekaran, S. Application of Peleg model to study water absorption in chickpea during soaking. JOURNAL OF FOOD ENGINEERING, 2002, 53, 153-159. 1000 + 930
http://dx.doi.org/10.1016/S0260-8774(01)00152-2


Times Cited: 186
2001
13. Sayar, S.; Turhan, M.; Gunasekaran, S. Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction. JOURNAL OF FOOD ENGINEERING, 2001, 50, 91-98. 1000 + 390
http://dx.doi.org/10.1016/S0260-8774(00)00196-5


Times Cited: 78
12. Turhan, M.; Gunasekaran, S.; Lamsal, B. Drying of gelatinized whole wheat.. DRYING TECHNOLOGY, 2001, 19, 333-342. 1000 + 30
http://dx.doi.org/10.1081/DRT-100102908


Times Cited: 6
1999
11. Turhan, M.; Gunasekaran, S. Thermal properties of fuzzy and starch-coated cottonseeds. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH , 1999, 74, 185-191. 1000 + 25
10.1006/jaer.1999.0453


Times Cited: 5
10. Turhan, M.; Gunasekaran, S. Analysis of moisture transfer in white cheese during brining.. MILCHWISSENSCHAFT, 1999, 54, 446-450. 1000 + 50

Times Cited: 10
1998
9. Turhan, M.; Mutlu, M. Kinetics of κ-casein/immobilized chymosin hydrolysis. ENZYME AND MICROBIAL TECHNOLOGY, 1998, 22, 342-347. 1000 + 50
http://dx.doi.org/10.1016/S0141-0229(97)00198-1


Times Cited: 10
8. Turhan, M.; Balaban, M.; Turhan, K.; Luzurıaga, D. Potential use of electronic nose technique for detection of meat adulteration: Separation of pork-beef mixtures.. FLEISCHWIRTSCHAFT, 1998, 6, 26-28. 950 + 10

Times Cited: 2
1997
7. Turhan, M.; Turhan, K.; şahbaz, F. Drying kinetics of red pepper.. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21, 209-223. 1000 + 215
http://dx.doi.org/10.1111/j.1745-4549.1997.tb00777.x


Times Cited: 43
1996
6. Turhan, M.; Vadgama, P. Use of direct and indirect methods in diaphragm cell method for estimation of liquid diffusivities of biosolutes. BIOTECHNOLOGY LETTERS , 1996, 18, 287-292. 1000 + 0
http://dx.doi.org/10.1007/BF00142946

5. Turhan, M. Modeling of salt transfer in white cheese during short initial brining.. NETHERLANDS MILK AND DAIRY JOURNAL, 1996, 50, 541-550. 1000 + 70

Times Cited: 14
1995
4. Turhan, M.; Desaı, M.; Vadgama, P.; Mutlu, M. Estimation of liquid diffusivities of biosolutes by using diaphragm cell method with defined pore characteristics. BIOTECHNOLOGY TECHNIQUES , 1995, 9, 413-416. 950 + 40
http://dx.doi.org/10.1007/bf00160828


Times Cited: 8
3. Turhan, M.; Mutlu, M. Kinetics of K-casein/chymosin hydrolysis.. MILCHWISSENSCHAFT, 1995, 52, 559-563. 1000 + 20

Times Cited: 4
1992
2. Turhan, M.; Kaletunç, G. Modeling of salt diffusion in White cheese during long-term brining. JOURNAL OF FOOD SCIENCE, 1992, 57, 1082-1085. 1000 + 340
http://dx.doi.org/10.1111/j.1365-2621.1992.tb11269.x


Times Cited: 68
1991
1. Turhan, M.; özilgen, M. Effect of oven temperature variations on the drying behavior of thin biscuits. . ACTA ALIMENTARIA, 1991, 20, 197-203. 1000 + 55

Times Cited: 11
International - Chapter(s) in Book 4000
1. Erdoğdu, F.; Turhan, M. Analytical Solutions in Conduction Heat Transfer PProblems, ISBN: 9781420061413, CRC, Number of print: 1, Total Printing Number: 5000, 758 Page, English, Boca Raton, United States of America, 2008. 4000
http://books.google.com.tr/books?id=e0vrBgAAQBAJ&pg=PR13&dq=optimization+in+food+engineering&hl=en&sa=X&ved=0ahUKEwjCr8_dvKrRAhULVhQKHdBNC2QQ6AEIIDAB#v=onepage&q=optimization%20in%20food%20engineering&f=false
International - Abstract - Oral 300

10. Kurt Gökhisar, O., All-Lentil Pasta: Effect of Flour Particle Size on theTexture and the Cooking Quality. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
http://www.gf19.icc.or.at/en/966-programme

9. TİRYAKİ, C., Chickpea Cooking Water in Gluten Free Bakery Products. 18th Euroepan Young Cereal Scientists and Technologists Workshop , 2019-04-15, 2019-04-17, San Benedetto del Tronto, Italy, 2019. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/18thEYCSTW.aspx

8. UĞURLU, Ö., A New and Gluten-Free Version of Tarhana: Lentil Tarhana. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

7. ULUTAS, B., Gluten Contamination in Buckwheat Grains in Contact with Gluten Containing Grains. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

6. Kurt Gökhisar, O., Seeking the Truth: Are Packed Gluten-Free Foods Nutritious?. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

5. ATASOY, G., Are Gluten-Free Foods really Gluten-Free?. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

4. TİRYAKİ, C., Aquafaba: A New Ingredient in Bakery Foods. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

3. ŞAHİN, B.; TURHAN, M., Toward Wheat Products with Degraded Gluten.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, Thessaloniki, Greece, 2017. 100
Scientific_Meetings_003.pdf

2. GÖKHİSAR, Ö.; TURHAN, M., Evaluation of a novel gluten-free pasta.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, Thessaloniki, Greece, 2017. 100
Scientific_Meetings_002.pdf

1. Kurt Gökhisar, Ö.; Turhan, M., Myopy in the Legume World. 15th International Cereal and Bread Congress, 2016-04-18, 2016-04-21, İstanbul, Turkey, 2016. 100
http://icbc2016.org/en/

International - Abstract - Poster 150

6. AVCİL, H., Application of Unreacted-Core Model to in Situ Gelatinization of Starch in Gluten-Containing and Gluten-Free Spaghettis. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
http://www.gf19.icc.or.at/en/

5. ATASOY, G., Gluten Detection in Gluten-Free Labelled Foods Produced in Turkey. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
http://www.gf19.icc.or.at/en/

4. Atasoy, G.; Turhan, M., Gluten Free Food Market in Turkey. 4th Symposium on Gluten Free Food and Beverages, 2016-09-18, 2016-09-19, Cork, Ireland, 2016. 50
http://www.glutenfreesymposium2016.com/

3. Kurt Gökhisar, Ö.; Turhan, M., A New Nutritious Gluten Free Staple Food: Lentil Pasta. 4th Symposium on Gluten Free Food and Beverages, 2016-09-18, 2016-09-19, Cork, Ireland, 2016. 50
http://glutenfreesymposium2016.com

2. Kurt Gökhisar, Ö.; Turhan, M., Spreadable Olive Oil (SOO). 4th International ISEKI - Food Conference, 2016-07-06, 2016-07-08, Vienna, Austria, 216. 50
http://www.isekiconferences.com/vienna2016/

1. GÖKHİSAR ÖZGE, K.; MAHİR, T., Cooking Quality of Pasta: Glutenous vs GF. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", 2015-10-01, 2015-10-04, ----, Macedonia, 2016. 0

International - Abstract - Davetli 0

1. Sayar, S.; Köksel, H.; Turhan, M., Chickpea Quality, Processing and Utilization: An Overview. 15th International Cereal and Bread Congress, 2016-04-18, 2016-04-21, İstanbul, Turkey, 2016. 0
http://icbc2016.org/en/

National - Abstract - Poster 25

1. AYDOĞAN, R.; TURHAN, M., Sebze Köfte. 5. UluslararasıGıda Ar-Ge Proje Pazarı, 2017-05-25, 2017-05-25, İzmir, Turkey, 2017. 25
Scientific_Meetings_001.pdf

National - Manager 600

6. Modeling Cooking Kinetics of Gluten and Gluten-Free Pasta, BAP, Project Number: 2019-1-TP2-3209, 13000 TL, Manager, Continue... 100

5. Sorption Properties of Honey, BAP, Project Number: 2019-1-TP2-3210, 13000 TL, Manager, Continue... 100

4. Making Foam from Cooking Water of Chickpea, Properties and Possibilities of Using, BAP, Project Number: 2019-1-TP3-3189, 24000 TL, Manager, Continue... 100

3. Production of Gluten-Free Wheat Bread, BAP, Project Number: 2017-2-TP2-2377, 11000 TL, Manager, 2019,Completed. 100

2. A SURVEY OF PRICE AND GLUTEN AMOUNT İN 'GLUTEN FREE' LABELLED PRODUCTS IN TURKEY, BAP, Project Number: 2015-TP2-1243, 7000 TL, Manager, 2017,Completed. 100

1. The Storage and Process Of Drying Carob Pulp, BAP, Project Number: 2015-TP2-1241, 7000 TL, Manager, 2017,Completed. 100

National
1. Sancak, Z. ; Turhan, M. Nohut Cipsi Üretimi. Türk Patent Enstitüsü, 2010/10411, Patent, 2011-06-21. 1000
2. Sancak, Z. ; Turhan, M. Yeni Bir Cips Üretim Süreci: Akıcı Cips Üretim Süreci. Türk Patent Enstitüsü, 2010/04357, Patent, 2011-12-21. 1000
3. Erdohan, Z. ; Turhan, M. KızartılmıĢ ve KavrulmuĢ Nohut Çerezi (Kızarga) ve Üretim Süreci. Türk Patent Enstitüsü, incelemede, 2012/01728. , Patent, 2015-06-22. 1000
4. Erdohan, Z. ; Turhan, M. Dane-Mısır Çerezi Üretim Süreci. Türk Patent Enstitüsü, incelemede, 2011/11717. , Patent, 2015-06-22. 1000
5. Turhan, M. ; Sezen, B. Sürülebilir Katı Bal Üretimi. Türk Patent Enstitüsü, incelemede, 2010/11212. , Patent, 2015-06-22. 1000
6. Kurt, O. ; Turhan, M. ; Kefalas, P. ; Loupassaki, S. Krem Zeytinyağı Üretim Süreci ve Krem Zeytinyağı. Türk Patent Enstitüsü, incelemede, 2013/13895. , Patent, 2015-06-22. 1000
Supervised Master Theses 800

15. Berrin OYMAEL, ---, Others, Others, Completed. 0

14. Fatma ŞAHMURAT, ---, Others, Others, Completed. 0

13. Sevim SAĞOL, ---, Others, Others, Completed. 0

12. Yeşim KANTAŞ, ---, Others, Others, Completed. 0

11. Devlet DEMİREL, ---, Others, Others, Completed. 0

10. Sevgi TUR, , Others, Others, Continue. 0

9. Bilge ULUTAŞ, Gluten contamination in buckwheat through contact with gluten containing seeds and gluten contaminated surfaces, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

8. Kübra ARSLAN, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

7. Halise AVCİL, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

6. Ruhi AKKUZU, , Others, Others, Continue. 0

5. Yeşim ERSAN, , Others, Others, Continue. 0

4. Remzi AYDOĞAN, , Others, Others, Continue. 0

3. Büşra ŞAHİN, --, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

2. Öznur ÖZGEL, , Others, Others, Continue. 0

1. Güler ATASOY, A survey of market and gluten contamination in gluten free foods in Turkey, Graduate School of Natural and Applied Sciences, Mersin University, 2018, Completed. 0

Supervised Doctorate Theses 1900

5. Canan TİRYAKİ, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

4. Güler ATASOY, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

3. Sedat SAYAR, ---, Others, Others, Completed. 300

2. Özge ERDOHAN, ---, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 400

1. Özge KURT, INVESTIGATION OF RED LENTIL (LENS CULINARIS) PASTA PRODUCTION , Graduate School of Natural and Applied Sciences, Mersin University, 2018, Completed. 400

International 500
1. MATHEMATICAL AND COMPUTATIONAL APPLICATIONS , PUBLICATION BOARD MEMBER, E-ISSN : 1300-686X, 2010-01-01 - Continue. 500
National 375
1. GIDA TEKNOLOJILERI ELEKTRONIK DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1306-7648, E-ISSN : 1306-7648, 2010-01-01 - Continue. 125
2. AKADEMIK GIDA DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1304-7582, E-ISSN : 1304-7582, 2010-01-01 - Continue. 125
3. GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, ISSN : ---, E-ISSN : ---, 2010-01-01 - Continue. 125
International Journal [Year, Count] 158
1. CEREAL CHEMISTRY , [ 2016 : 1 ] . 5
2. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , [ 2017 : 2 ] . 10
3. FOOD AND BIOPROCESS TECHNOLOGY , [ 2016 : 1 ] . 5
4. FOOD AND BIOPROCESS TECHNOLOGY: AN INTERNATIONAL JOURNAL , [ 2017 : 1 ] . 5
5. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , [ 2017 : 1 ] . 5
6. JOURNAL OF FOOD ENGINEERING , [ 2016 : 7 ] [ 2015 : 5 ] [ 2017 : 8 ] . 100
7. JOURNAL OF FOOD QUALITY , [ 2017 : 1 ] . 5
8. MANAS JOURNAL OF AGRICULTURE AND LIFE SCIENCE , [ 2016 : 1 ] . 4
9. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , [ 2015 : 1 ] [ 2016 : 1 ] [ 2017 : 1 ] . 15
10. THE SCIENTIFIC WORLD JOURNAL , [ 2016 : 1 ] . 4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ203 General Microbiology Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GMÜ301 Food Analysis Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 536 Engineering Properties of Foods - I Institute of Science Department of Food Engineering 3-0-3
Fall GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Fall GID 558 Honey Technology Institute of Science Department of Food Engineering 3-0-3
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ418 Food Technology IV Faculty of Engineering Food Engineering 0-4-2
Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ422 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-5
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 558 Honey Technology Institute of Science Department of Food Engineering 3-0-3
Spring GID 553 Product Development Institute of Science Department of Food Engineering 3-0-3
Spring GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ301 Food Analysis Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 528 Fundamentals of Drying Institute of Science Department of Food Engineering 3-0-3
Fall GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Fall GID 536 Engineering Properties of Foods - I Institute of Science Department of Food Engineering 3-0-3
Summer GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Summer GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GMÜ418 Food Technology IV Faculty of Engineering Food Engineering 0-4-2
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-5
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GMÜ422 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-5
Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring GID 553 Product Development Institute of Science Department of Food Engineering 3-0-3
Spring SEM DR Seminar I Institute of Science Institute of Science 0-0-0
Spring GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Fall GMÜ301 Food Analysis Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ203 General Microbiology Laboratory Faculty of Engineering Food Engineering 0-4-2
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GID 528 Fundamentals of Drying Institute of Science Department of Food Engineering 3-0-3
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Fall GID 536 Engineering Properties of Foods - I Institute of Science Department of Food Engineering 3-0-3
Summer GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Summer GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GMÜ418 Food Technology IV Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ422 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring SEM YL Seminar Institute of Science Institute of Science 0-0-0
Spring SEM DR Seminar II Institute of Science Institute of Science 0-0-0
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 553 Product Development Institute of Science Department of Food Engineering 3-0-3
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ407 Graduation Project I Faculty of Engineering Food Engineering 0-2-1
Fall GMÜ403 Food Engineering Laboratory Faculty of Engineering Food Engineering 0-4-1
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall SEM DR Seminar I Institute of Science Institute of Science 0-0-0
Fall SEM YL Seminar Institute of Science Institute of Science 0-0-0
Fall GID 528 Fundamentals of Drying Institute of Science Department of Food Engineering 3-0-3
Fall GID 536 Engineering Properties of Foods - I Institute of Science Department of Food Engineering 3-0-3
Fall GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Fall GID 547 Water Activity and Sorption In Foods Institute of Science Department of Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ418 Food Technology IV Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ402 Food Process Design Faculty of Engineering Food Engineering 3-4-4
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GMÜ426 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ422 Industrial Applications of Food Technolo... Faculty of Engineering Food Engineering 3-4-4
Spring GMÜ204 General Microbiology Laboratory Faculty of Engineering Food Engineering 0-4-1
Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ408 Graduation Project II Faculty of Engineering Food Engineering 0-2-1
Spring GID 801 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 553 Product Development Institute of Science Department of Food Engineering 3-0-3
Spring TEZ Thesis Institute of Science Institute of Science 0-0-0
Spring GID 802 Special Topics In Food Engineering Institute of Science Department of Food Engineering 4-0-0
Spring GID 536 Engineering Properties of Foods - I Institute of Science Department of Food Engineering 3-0-3
Fall GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GID-547 Water Activity and Sorption ın Foods Gradute School of Natural and ... Food Engineering 3-0-3
Fall GID-536 Engineering Properties of Foods-I Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GMÜ354 Mathematical Applications In Food Engine... Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ418 Food Technology IV Faculty of Engineering Food Engineering 0-4-1
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GID-553 Product Development Gradute School of Natural and ... Food Engineering 3-0-3
Spring GID-547 Water Activity and Sorption ın Foods Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ453 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GID-553 Product Development Gradute School of Natural and ... Food Engineering 3-0-3
Fall GID-547 Water Activity and Sorption ın Foods Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GID-553 Product Development Gradute School of Natural and ... Food Engineering 3-0-3
Spring GID-559 Engineering Properties of Foods Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GMÜ355 Engineering Properties of Foods Faculty of Engineering Food Engineering 3-0-3
Fall ÜYG101 Introduction To University Life Faculty of Engineering Food Engineering 1-0-1
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GID-528 Fundamentals of Drying Gradute School of Natural and ... Food Engineering 3-0-3
Fall GID-559 Engineering Properties of Foods Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GID-536 Engineering Properties of Foods-I Gradute School of Natural and ... Food Engineering 3-0-3
Spring GID-528 Fundamentals of Drying Gradute School of Natural and ... Food Engineering 3-0-3
Fall GMÜ251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GID-528 Fundamentals of Drying Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM-251 Article Energy Balances Gradute School of Natural and ... Food Engineering 4-0-4
Summer GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GMÜ152 Introduction To Food Engineering Faculty of Engineering Food Engineering 2-0-2
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Spring GID-528 Fundamentals of Drying Gradute School of Natural and ... Food Engineering 3-0-3
Spring GID-547 Water Activity and Sorption ın Foods Gradute School of Natural and ... Food Engineering 3-0-3
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4
Fall GID-528 Fundamentals of Drying Gradute School of Natural and ... Food Engineering 3-0-3
Fall GID-547 Water Activity and Sorption ın Foods Gradute School of Natural and ... Food Engineering 3-0-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GM434 Process Control Faculty of Engineering Food Engineering 3-0-3
Fall GM251 Material and Energy Balances Faculty of Engineering Food Engineering 4-0-4