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Gıda Bilimleri Anabilim Dalı


Publications in International Scientific Journals(last two years)

2021
7. Aydın, S.; Sayın, .; Sezer, M.; Sayar, S. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, , 1-10.
10.1111/jfpp.15584
6. Gökşen, G.; Fabra, M.; Ekiz, H.; López-rubio, A. . FOOD PACKAGING AND SHELF LIFE, 2021, 27, 100613-.
10.1016/j.fpsl.2020.100613
2020
5. Tanguler, H.; Bozdogan, A.; Aksay, S.; Kelebek, H.; Erten, H. Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures. WILEY, 2020, 44, 1-11.
http://dx.doi.org/10.1111/jfpp.14770
4. Arslan, R.; Eroglu, E.; Aksay, S. Determination of bioactive properties of protein and pigments obtained from Spirulina platensis. WILEY, 2020, 45, 1-7.
http://dx.doi.org/10.1111/jfpp.15150
3. Gökşen, G.; Fabra, M.; Ekiz, H.; Lopez rubio, A. . FOOD CONTROL, 2020, , 107133-.
10.1016/j.foodcont.2020.107133
2. Repajić, M.; Cegledi, E.; Kruk, V.; Pedisić, S.; çınar, F.; Bursać, K.; Žutić, I.; Dragović-uzelac, V. Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves. PROCESSES, 2020, 8, 803-821.
Publications_002.pdf
2019
1. Gökşen, G.; Ekiz, H. . FOOD SCIENCE AND TECHNOLOGY, 2019, 39, 93-102.