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Mersin Üniversitesi

  Lecturer Nuray Altun
users.ozgecmis
:
Department
:
Faculty of Tourism/Department of Gastronomy and Culinary Arts .
Business Address
:
Mersin Üniversitesi Turizm Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
Phone
:
+90-324-3610001 .
Internal
:
13961 .
Created
:
2016-12-19 10:32:07 .
Last Modification
:
2018-12-25 09:12:24 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
Publons ID :
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Degree Department/Program Institute Year
2000
2005
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall GST303 Beverages Technology Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall GST423 Protocols and Manners Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management ( Evening E... 3-0-3
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring GST406 Convention and Meeting Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Spring GST112 Serving Food & Beverage Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Fall GST303 Beverages Technology Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST423 Protocols and Manners Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring GST112 Serving Food & Beverage Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring GST406 Convention and Meeting Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management ( Evening E... 3-0-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Fall GST303 Beverages Technology Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST423 Protocols and Manners Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring GST110 Food and Beverage Management - 1 Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management ( Evening E... 3-0-3
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Fall GST209 Food and Baverage Management - II Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Fall GST209 Food and Baverage Management - II Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management ( Evening E... 3-0-3
Spring GST110 Food and Beverage Management - 1 Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring OSD Coordinatorship of Common Sele... 2-0-2
Spring OSD Coordinatorship of Common Sele... 2-0-2
Fall GST209 Food and Baverage Management - II Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUI208 Food&Beverage Management Faculty of Tourism Tourism Management ( Evening E... 2-0-2
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring GST110 Food and Beverage Management - 1 Faculty of Tourism Gastronomy and Culinary Arts 3-0-3
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Spring TUI208 Food&Beverage Management Faculty of Tourism Tourism Management 2-0-2
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management ( Evening E... 3-0-3
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring OSD Coordinatorship of Common Sele... 2-0-2
Fall TUI205 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 1-1-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management ( Evening E... 2-1-3
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Fall TUI221 Kitchen Management Faculty of Tourism Tourism Management 2-1-3
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TUI205 Kitchen Management Faculty of Tourism Tourism Management 1-1-2
Fall ÜYG101 Introduction To University Life Faculty of Tourism Gastronomy and Culinary Arts 1-0-1
Fall OSD Coordinatorship of Common Sele... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUI226 Food&Beverage Management Faculty of Tourism Tourism Management 3-0-3
Spring TUI208 Food&Beverage Management Faculty of Tourism Tourism Management 2-0-2
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUI106 Serving Food&Beverage Faculty of Tourism Tourism Management ( Evening E... 0-2-1
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TUI205 Kitchen Management Faculty of Tourism Tourism Management 1-1-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring TUI106 Serving Food &Beverage Faculty of Tourism Tourism Management 0-2-1
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Spring TUR208 Food & Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring TUR208 Food and Beverage Management College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management (... 1-1-2
Fall TUR205 Kitchen Management College of Tourism and Hotel M... Tourism and Hotel Management 1-1-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring TUR106 Food & Beverage Services College of Tourism and Hotel M... Tourism and Hotel Management (... 0-2-1
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2
Spring TI418 Menu Planning ( Elective ) College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TI418 Menu Planning College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Spring TUR106 Serving Food & Beverage College of Tourism and Hotel M... Tourism and Hotel Management 0-2-1
Spring TI218 Food & Beverage Management II College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management 1-3-2
Fall TI213 Food & Beverage Management I College of Tourism and Hotel M... Tourism and Hotel Management (... 1-3-2