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Mersin Üniversitesi

  Ozan Güler
users.ozgecmis
:
Department
:
Faculty of Tourism/Department of Gastronomy and Culinary Arts .
Business Address
:
Mersin Üniversitesi Çiftlikköy Kampüsü Turizm Fakültesi 33160 Yenişehir/ Mersin .
Phone
:
+90-- .
Internal
:
13982 .
Fax
:
+90-- .
Alternative e-mail
:
Created
:
2015-09-03 06:59:45 .
Last Modification
:
2021-11-16 15:16:33 .
Researcher ID :
Scopus ID :
Scholar ID :
h-index :
9
Publons ID :
Point :

Degree Department/Program Institute Year
2002
2008
2012
DOCTORATE TOURISM MANAGEMENT MERSIN UNIVERSITY 2018
Doctorate Thesis

1. Moderating role of the negative emotions and recovery justice in the relationship between group service failure and satisfaction: An experimental research on restaurant customers, Supervisor: Dr. Prof. Dr. Abdülcelil ÇAKICI, Mersin University, Graduate School of Social Sciences, Tourism Management Department, MERSİN, Turkey, 2018.

https://tez.yok.gov.tr/UlusalTezMerkezi/giris.jsp">https://tez.yok.gov.tr/UlusalTezMerkezi/giris.jsp

Master Thesis

1. VIEWPOINTS OF HOTELLING AND BANKING SECTORS ON GREEN CREDITS AS A NEW FINANCIAL INSTRUMENT: AN INVESTIGATION ON FOUR AND FIVE STAR HOTELS IN ANTALYA, Supervisor: Dr. Doç. Dr. Ekrem TUFAN, Mersin University, Graduate School of Social Sciences, Tourism Management Department, MERSİN, Turkey, 2012.

Theses_001.pdf

Title Institute Year
RES. ASST. MERSIN UNIVERSITY 2011-12-08 - 2018-09-27
ERASMUS KOORDINATOR YARDIMCISI MERSIN UNIVERSITESI - TURIZM FAKULTESI 2012-03-01 - 2015-09-01
Title Dutie Institution/Other Year
2019-12-24 - Continue
2019-12-24 - Continue
2021-01-01 - 2023-01-01
2019-08-28 - 2022-08-28
2019-08-28 - 2022-08-28
2019-05-10 - 2022-05-10
International - SCI/SCI-Expanded category 1800
2021
2. GÜLER, O.; HASEKİ, M. Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study. FRONTIERS IN PSYCHOLOGY, 2021, 12, 1-13. 1000 + 0
https://www.frontiersin.org/articles/10.3389/fpsyg.2021.635957/full

Publications_017.pdf

2018
1. AKDAĞ, G.; GÜLER, O.; DALGIÇ, A.; BENLİ, S.; ÇAKICI, C. DO TOURISTS’ GASTRONOMIC EXPERIENCES DIFFER WITHIN THE SAME GEOGRAPHICAL REGION? A COMPARATIVE STUDY OF TWO MEDITERRANEAN DESTINATIONS: TURKEY AND SPAIN . BRITISH FOOD JOURNAL, 2018, 120, 158-171. 800 + 0
http://www.emeraldinsight.com/loi/bfj

Publications_012.pdf

International - Other 440
2021
5. GÜLER, O.; ÖZTÜRK, M. Pazarlama Karmasından Hareketle Coğrafi İşaretli Ürün Algısı: Mersin Örneği. GASTROIA JOURNAL OF GASTRONOMY AND TRAVEL RESEARCH, 2021, 5, 277-301. 100 + 0
http://dx.doi.org/10.32958/gastoria.910152

Publications_013.pdf

2018
4. GÜLER, O.; DALGIÇ, A.; BENLİ, S.; ÇAKİCİ, A. THE ROLE OF OCCUPATIONAL ACHIEVEMENT IN THE RELATIONSHIP BETWEEN PERCEIVED PERFORMANCE AND BEHAVIORAL INTENTION IN THE SCIENTIFIC EDUCATION EVENTS. JASSS-THE JOURNAL OF ARTIFICIAL SOCIETIES AND SOCIAL SIMULATION, 2018, 3, 521-540. 95 + 0
http://dx.doi.org/10.9761/JASSS7928

Publications_011.pdf

2016
3. GÜLER, O.; AKDAĞ, G.; DALGIÇ, A.; BENLİ, S.; ÇAKICI, A. PERCEPTIONS OF LOCALS TOWARDS NON-MEGA SPORTING EVENTS: A STUDY OF XVII MEDITERRANEAN GAMES IN MERSIN-TURKEY. REVISTA DE TURISM-STUDII SI CERCETARI IN TURISM, (JOURNAL OF TOURISM – STUDIES AND RESEARCH IN TOURISM), 2016, 21, 9-21. 90 + 0
http://revistadeturism.ro/rdt/issue/view/33

Publications_008.pdf

2015
2. AKDAĞ, G.; GÜLER, O.; DURAN, A.; DALGIÇ, A.; BENLİ, S.; DÖNMEZ, B. Perceived Service Quality and Satisfaction at Sport Organizations: Case of the Athletes Participating in The 17th Mediterranean Games. CAG UNIVERSITESI SOSYAL BILIMLER DERGISI, 2015, 12, 1-25. 75 + 0
ISSN: 1304-8392

Publications_002.pdf

2014
1. HAMARAT, B.; GÜLER, O.; DURAN, E.; GÜMÜŞ, M.; TUFAN, E. Does Environmental Threat, Environmental Consciousnes, And Environmental Attitude Affect Environment Based Behaviour? The Case of Ngo's In Çanakkale. USAK UNIVERSITESI SOSYAL BILIMLER DERGISI, 2014, 7, 26-56. 80 + 0
Publications_004.pdf

National - Covered by ULAKBIM 2110
2021
11. GÜLER, O.; ÇAĞLAYAN, G. How did I become vegan? A phenomenological qualitative research. GUNCEL TURIZM ARASTIRMALARI DERGISI, 2021, 5, 287-304. 200 + 0
https://dergipark.org.tr/tr/pub/guntad/issue/64993/915262

Publications_019.pdf

10. GÜLER, O.; YAYLA, F.; ÖZTÜRK, M. Restaurant Selection Criteria and Service Quality Perception of Families with Children: A Research through Importance-Performance Analysis. JOURNAL OF YASAR UNIVERSITY, 2021, 16, 170-192. 200 + 0
https://dergipark.org.tr/tr/pub/jyasar

Publications_016.pdf

2020
9. GÜLER, O.; Akyel, S.; Nakilcioğlu, S.; Çağlayan, G.; Kıcıman, A. Distinctive Gastronomic Promises of Third Wave of Coffee Concept: Quality, Social Interaction and Sustainability. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2020, 8, 2337-2352. 180 + 0
Publications_014.pdf

8. GÜLER, O.; ÇAKİCİ, A. How a group service failure at a restaurant turns into an individual dissatisfaction? A scenario-based experiment. JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM, 2020, 5, 125-141. 200 + 0
Publications_015.pdf

7. GÜLER, O.; YAYLA, F. Hijyen Restoranlar İçin Hala Bir Şikâyet Nedeni mi Mersin deki Alakart Restoranlara Yönelik Çevrimiçi Müşteri Şikâyetleri Üzerinden Bir Araştırma. TURK TURIZM ARASTIRMALARI DERGISI, 2020, 4, 3740-3753. 200 + 0
10.26677/TR1010.2020.588

Publications_018.pdf

2016
6. DALGIÇ, A.; GÜLER, O.; BİRDİR, K. Analysing Restaurant Complaints Available at Tripadvisor.com: A Study on Local Food Restaurants Located in Mersin and Hatay. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, 4, 153-173. 200 + 0
http://dx.doi.org/10.21325/jotags.2016.28

Publications_009.pdf

5. GÜLER, O.; BENLİ, S.; AKDAĞ, G.; ÇAKICI, A. What Is Your Favorite Local Food Menu Application of Conjoint Analysis on the Eastern Mediterranean Cuisine of Turkey. JOURNAL OF TOURISM AND GASTRONOMY STUDIES, 2016, 4, 38-52. 190 + 0
http://dx.doi.org/10.21325/jotags.2016.41

Publications_010.pdf

2015
4. GÜLER, O.; AKDAĞ, G.; ÇAKICI, A.; BENLİ, S. 100 Innovations That Transformed Tourism. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2015, 26, 290-317. 190 + 0
http://http://www.anatoliajournal.com/atad/?sayfa=anasayfa&lang=tr

Publications_007.pdf

3. GÜLER, O.; TUFAN, E. Green Banking and Green Credits: An Investigation on the Perspectives of Four and Five Star Hotels in Antalya. ANATOLIA: TURIZM ARASTIRMALARI DERGISI, 2015, 26, 80-96. 200 + 0
10.17123/atad.vol26iss196140

Publications_001.pdf

2. BİRDİR, K.; DALGIÇ, A.; GÜLER, O. Dark Tourism: The Experiences of Foreign Tourists Visiting the Gallipoli Peninsula Historical National Park. JOURNAL OF TOURISM AND GASTRONMY STUDIES , 2015, 2015, 12-23. 200 + 0
http://jotags.org/

Publications_005.pdf

2014
1. AKGÜNDÜZ, Y.; AKDAĞ, G.; GÜLER, O.; SÜNNETÇİOĞLU, S. THE EFFECT OF TURNOVER INTENTION AND ROLE OVERLOAD ON SOCIAL LOAFING BEHAVIORS OF HOTEL EMPLOYEES. DOKUZ EYLUL UNIVERSITESI SOSYAL BILIMLER ENSTITUSU DERGISI, 2014, 16, 515-536. 150 + 0
ISSN: 1302-3284

Publications_003.pdf

International - Chapter(s) in Book 10499
1. ÇAKICI, A.; GÜLER, O. Service Failures and Recovery in Tourism and Hospitality: A Practical Manual, ISBN: 978-1-78639-067-7, CABI , Number of print: 1, Total Printing Number: 1000, 24 Page, English, Oxford, England / United Kingdom, 2017. 250
http://www.cabi.org/bookshop/book/9781786390677
2. GÜLER, O.; DOĞRUL, Ü. International Services Marketing: New Trends and Updated Terminology, ISBN: 978-605-9440-70-7, DETAY YAYINCLIK, Number of print: 1, Total Printing Number: 1000, 12 Page, English, ANKARA, Turkey, 2017. 125
http://www.detayyayin.com.tr/
3. GÜLER, O.; BENLİ, S. Sürdürülebilir Gastronomi, ISBN: 978-605-254-449-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 256 Page, Turkish, Ankara, Turkey, 2021. 1375
https://www.detayyayin.com.tr/urun/surdurulebilir-gastronomi
4. GÜLER, O. Disiplinlerarası Bakış Açısıyla Gastronomi: Kavramlar, Araştırmalar ve Çalışma Önerileri, ISBN: 978-605-254-470-9, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 506 Page, English, Ankara, Turkey, 2021. 8000
https://www.detayyayin.com.tr/urun/disiplinlerarasi-bakis-acisiyla-gastronomi-kavramlar-arastirmalar-ve-calisma-onerileri
5. DALGIÇ, A.; GÜLER, O.; BİRDİR, K. The Routledge Handbook of Hospitality Marketing, ISBN: 978-1-13-821466-8, Routledge, Taylor and Francis Group, Number of print: 1, Total Printing Number: 1000, 11 Page, English, ABINGDON, England / United Kingdom, 2018. 167
https://books.google.com.tr/books?id=o0c4DwAAQBAJ&pg=PT64&lr=&source=gbs_toc_r&cad=3#v=onepage&q&f=false
6. GÜLER, O. Current Issues in Tourism and Hospitality Management, ISBN: 978-605-69709-1-7, Strategic Researches Academy Publishing: Lithuanian, Number of print: 1, Total Printing Number: 100, 10 Page, English, Vilnius, Lithuania, 2019. 250
http://www.stracademy.org/
7. ÇAKICI, A.; GÜLER, O. Tourism and Career, ISBN: 978-3-319-01383-1, SPRINGER, Number of print: 1, Total Printing Number: 5000, 3 Page, English, Springer International Publishing Switzerland, Switzerland, 2015. 250
http://link.springer.com/referencework/10.1007/978-3-319-01669-6/page/2
International - Book Edited 10499
1. GÜLER, O.; AKDAĞ, G.; KALE, A. Disiplinlerarası Bakış Açısıyla Gastronomi: Kavramlar, Araştırmalar ve Çalışma Önerileri, ISBN: 978-605-254-470-9, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 506 Page, Turkish, Ankara, Turkey, 2021. 83
https://www.detayyayin.com.tr/urun/disiplinlerarasi-bakis-acisiyla-gastronomi-kavramlar-arastirmalar-ve-calisma-onerileri
National - Chapter(s) in Book 4854
1. ÇAKICI, A.; GÜLER, O. Turizm Pazarlamasında Güncel Yaklaşımlar, ISBN: 978-605-333-385-2, BETA YAYINCILIK, Number of print: 1, Total Printing Number: 1000, 40 Page, Turkish, ANKARA, Turkey, 2015. 125
2. GÜLER, O.; TUFAN, E. Turizmde Güncel Konu ve Eğilimler, ISBN: 978-605-5216-00-0, DETAY YAYINCILIK, Number of print: 1, Total Printing Number: 1000, 27 Page, Turkish, ANKARA, Turkey, 2013. 125
3. AKDAĞ, G.; GÜLER, O.; ÇAKICI, A. Kavramlarla ve Örneklerle Genel Turizm, ISBN: 978-605-254-082-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 26 Page, Turkish, ANKARA, Turkey, 2019. 83
4. GÜLER, O. GENEL TURİZM, ISBN: 978-975-442-777-6., Erzurum Atatürk Üniversitesi Açıköğretim Fakültesi Yayınları, Number of print: 4, Total Printing Number: 50, 22 Page, Turkish, MERSİN, Turkey, 2016. 250
5. ÇAKICI, A.; GÜLER, O. TOURISM The Business of Hospitality and Travel, ISBN: 978-605-320-296-7, Pearson-Nobel, Number of print: 1, Total Printing Number: 1000, 32 Page, Turkish, ANKARA, Turkey, 2016. 125
6. GÜLER, O.; EKİCİ, R.; TÜRKAY, O. Kavramlarla ve Örneklerle Genel Turizm, ISBN: 978-605-254-082-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 28 Page, Turkish, ANKARA, Turkey, 2019. 83
7. GÜLER, O. GENEL TURİZM, ISBN: 0, Erzurum Atatürk Üniversitesi Açıköğretim Fakültesi Yayınları, Number of print: 4, Total Printing Number: 50, 21 Page, Turkish, MERSİN, Turkey, 2016. 250
8. GÜLER, O.; GÜVEN, A.; EKİCİ, R.; ÖZDEMİR, G. Kavramlarla ve Örneklerle Genel Turizm, ISBN: 978-605-254-082-4, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 28 Page, Turkish, ANKARA, Turkey, 2019. 63
National - Encyclopedia Subject / Item 4854
1. GÜLER, O. Turizm Ansiklopedisi Türkiye - Atfetme-Nedensellik Yükleme Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, Turkish, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
2. GÜLER, O. Turizm Ansiklopedisi Türkiye - Bilişsel Uyumsuzluk Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, Turkish, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
3. GÜLER, O. Turizm Ansiklopedisi Türkiye - Eşitlik Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, English, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
4. GÜLER, O. Turizm Ansiklopedisi Türkiye - Teknoloji Kabul Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, English, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
5. GÜLER, O. Turizm Ansiklopedisi Türkiye - Planlı Davranış Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, English, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
6. GÜLER, O. Turizm Ansiklopedisi Türkiye - Gerekçeli Eylem Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 1 Page, Turkish, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
7. GÜLER, O. Turizm Ansiklopedisi Türkiye - Bekleyiş Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, Turkish, ANKARA, Turkey, 2019. 500
https://www.detayyayin.com.tr/
8. ÇALIŞKAN, U.; GÜLER, O. Turizm Ansiklopedisi Türkiye - Sosyal Mübadele Teorisi, ISBN: 978-605-254-085-5, Detay Yayıncılık, Number of print: 1, Total Printing Number: 1000, 2 Page, Turkish, ANKARA, Turkey, 2019. 250
International - Full text - Oral 4490

24. BENLİ, S.; GÜLER, O., Web Sitelerinin Gastronomi Çekim Unsurları Kapsamında İncelenmesi: Gaziantep, Hatay ve Adana İl Kültür ve Turizm Müdürlüğü Web Sitelerinin Analizi. 3rd. International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2019), 2019-09-26, 2019-09-28, MERSİN, Turkey, 2019. 200
https://www.futourismcongress.com/tr/default.asp?id=1

23. GÜLER, O.; AKMAZ, A.; ÇELİK, R., Mersin Gelincik Tepesinin Yamaç Paraşütü Potansiyelinin SWOT Analizi ile İncelenmesi. 3rd. International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2019), 2019-09-26, 2019-09-28, MERSİN, Turkey, 2019. 200
https://www.futourismcongress.com/tr/default.asp?id=1

22. ERCİK, C.; ÇETİNSÖZ, B.; GÜLER, O., Çalışanların Örgütsel Adalet ve İş Performansı Algısı Demografik Değişkenlere Göre Farklılaşır mı? Fırın ve Pastane Çalışanlari Üzerine Bir Araştırma. 3rd. International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2019), 2019-09-26, 2019-09-28, MERSİN, Turkey, 2019. 200
https://www.futourismcongress.com/tr/default.asp?id=1

21. BENLİ, S.; GÜLER, O.; AKDAĞ, G., İşe İlişkin Yeteneklerin Geliştirilmesinde Turizm Yöneticilerinden Beklentiler. 3rd. International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2019), 2019-09-26, 2019-09-28, MERSİN, Turkey, 2019. 200
https://www.futourismcongress.com/tr/default.asp?id=1

20. BENLİ, S.; GÜLER, O., Genişletilmiş Benlik Teorisinin Turizmde Kullanımına Yönelik Bir İnceleme.. 8. Ulusal / 4. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2019-04-19, 2019-04-20, MERSİN, Turkey, 2019. 200
http://doguakdenizturizmsempozyumu.com/main.aspx?id=1

19. GÜLER, O., Usage of Technology Acceptance Model in Tourism Studies: Suggestions for Gastronomy Studies. 8th. National / 4th. International Eastern Mediterranean Tourism Symposium, 2019-04-19, 2019-04-20, MERSİN, Turkey, 2019. 200
http://doguakdenizturizmsempozyumu.com/main.aspx?id=1

18. AKDAĞ, G.; GÜLER, O.; BENLİ, S., Restoran İşletmelerinde İnovasyona Yönelik Güncel Gelişmeler. ERASMUS International Academic Research Symposium in Educational and Social Sciences, 2019-04-05, 2019-04-06, İZMİR, Turkey, 2019. 200
http://erasmussymposium.com/en/

17. GÜLER, O.; BENLİ, S.; AKDAĞ, G., Etkinliklere Katılım Motivasyonu ve Sadakat Eğilimi İlişkisinde Etkinlik Aidiyetinin Aracılık Rolü: Bilimsel Eğitim Etkinliği Bağlamında Bir Model Testi. ERASMUS International Academic Research Symposium in Educational and Social Sciences, 2019-04-05, 2019-04-06, İZMİR, Turkey, 2019. 200
http://erasmussymposium.com/en/

16. GÜLER, O.; BENLİ, S.; TOR KADIOĞLU, C., Destinasyon İmajının Davranışsal Niyete Etkisinin Yerli Turistler Açısından Araştırılması: Mersin Örneği. 1st. International Mersin Congress, 2018-11-01, 2018-11-03, MERSİN, Turkey, 2018. 200
Scientific_Meetings_022.pdf

15. ÇAKICI, A.; BENLİ, S.; GÜLER, O., Turistlerin Yöresel Gastronomi Deneyimlerinin Ölçülebilmesine Yönelik Bir Ölçek Geliştirme Çalışması. 2nd. International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017), 2018-09-27, 2018-09-29, MERSİN, Turkey, 2018. 200
https://www.futourismcongress.com/tr/default.asp?id=1

14. GÜLER, O.; HARÇIN, S.; TOR KADIOĞLU, C., Yiyecek-İçecek İşletmeleri Yöneticileri Gözünden Gaziantep’in “Dünya Gastronomi Şehri Ünvanının Değerlendirilmesi. 1st International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017), 2017-09-28, 2017-09-30, MERSİN, Turkey, 2017. 200
http://www.futourismcongress.com/

13. GÜLER, O.; DALGIÇ, A.; TOR KADIOĞLU, C., Gayri Ahlaki Müşteri Davranışı ve Başa Çıkma Taktikleri: Restoran ve Otel Çalışanları Üzerine Bir Araştırma. 1st International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017), 2017-09-28, 2017-09-30, MERSİN, Turkey, 2017. 200
http://www.futourismcongress.com/

12. YEŞİLYURT, H.; YEŞİLYURT, C.; GÜLER, O.; DÜZ, S., OTEL İŞLETMELERİNİN MENÜLERİNDE YÖRESEL YEMEK KÜLTÜRÜNÜ YAŞATMAK: ADIYAMAN ÖRNEĞİ". Uluslararası Batı Asya Turizm Araştırmaları Kongresi, 2017-09-27, 2017-09-30, VAN, Turkey, 2017. 150
http://iwact.org/

11. BENLİ, S.; GÜLER, O.; DALGIÇ, A.; AKDAĞ, G., Bilimsel Etkinlik Katılımcılarının Algıladıkları Performans, Memnuniyet ve Davranışsal Eğilimleri Arasındaki İlişkilerin İncelenmesi. 4th International Congress of Tourism & Management Researches , 2017-05-12, 2017-05-14, GİRNE, TRNC, 2017. 170
http://intctmr.org/

10. GÜLER, O.; AKDAĞ, G.; BENLİ, S.; DALGIÇ, A., Bilimsel Etkinlik Katılımcılarının Motivasyon Kriterleri Ve Demografik Özelliklerine Göre Kümelenmesi. 2.Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2017-04-14, 2017-04-15, Gaziantep, Turkey, 2017. 190
http://doguakdenizturizmsempozyumu.com/main.aspx?id=1

9. BENLİ, S.; AKDAĞ, G.; GÜLER, O.; ÇAKICI, A., Reflection of Sustainable Gastronomy on Menus: A Research on the Menus of Fine Dining Restaurants. 3rd International Cesme-Chios History, Culture and Tourism Symposium, 2016-11-03, 2016-11-05, İZMİR, Turkey, 2016. 150
http://ics.ege.edu.tr/

8. ÇALIŞKAN, C.; YEŞİLYURT, H.; GÜLER, O.; KODAL, S., Consumers’ Positive And Negative Reviews Towards Local Food Experiences: The Case Of Restaurants In Gaziantep City On Tripadvisor.Com. 2nd International Tourism and Hospitality Management Conference, 2016-10-12, 2016-10-16, Saraybosna, Bosnia and Herzegovina, 2016. 150
https://www.ithmc.com/content/conference-proceedings

7. GÜLER, O.; SANCHEZ CANİZARES, S.; ÇAKICI, A., “Unesco Creative Cities Of Gastronomy: A Glimpse On Unesco Creative Gastronomy Cities Of Turkey And Spain”. 2nd International Tourism and Hospitality Management Conference, 2016-10-12, 2016-10-16, Saraybosna, Bosnia and Herzegovina, 2016. 200
https://www.ithmc.com/content/conference-proceedings

6. GÜLER, O.; BİRDİR, K.; DALGIÇ, A., Visitors’ Complaints towards Milano 2015 Expo Event. International Congress of Tourism and Management Researches , 2016-05-20, 2016-05-22, ANTALYA, Turkey, 2016. 200
http://intctmr.org/INTCTMR/index.html

5. DALGIÇ, A.; BİRDİR, K.; GÜLER, O., İşgören Avukatlığının Çalışanların Rol Çatışmaları ve Rol Belirsizliği Üzerindeki Etkisi: Otel Çalışanları Üzerinde Bir Araştırma. International Congress of Tourism and Management Researches , 2016-05-20, 2016-05-22, ANTALYA, Turkey, 2016. 200
http://intctmr.org/INTCTMR/index.html

4. AKDAĞ, G.; AKGÜNDÜZ, Y.; GÜLER, O.; BENLİ, S., Bir Seyahat Motivasyon Aracı Olarak Gastronomi: Hatay'ı Ziyaret Eden Yerli Turistlerin Seyahat Motivasyonları, Yiyecek-İçecek Deneyimleri ve Seyahat Memnuniyetleri Üzerine Bir Araştırma". 1. Eurisia International Tourism Congress: Current Issues, Trends and Indicators (EITOC-2015), 2015-05-28, 2015-05-30, KONYA, Turkey, 2015. 150
Scientific_Meetings_008.pdf

3. AKDAĞ, G.; GÜLER, O.; DEMİRTAŞ, O.; DALGIÇ, A.; YEŞİLYURT, C., Turizm ve Çevre İlişkisi: Türkiye’deki Yeşil Otellerin Gözünden Yeşil Otelcilik Uygulamalarının Getirileri”. Türkiye Coğrafyacılar Derneği Uluslararası Kongresi, 2014-06-04, 2014-06-06, MUĞLA, Turkey, 2014. 160
Scientific_Meetings_007.pdf

2. GÜLER, O.; HAMARAT, B.; DURAN, E.; TUFAN, E.; GÜMÜŞ, M., "Investigating The Effects of Environmental Threat Perception And Environmental Knowledge on Environmental Behaviour. Do I Learn When I Am Threatened? Case of NGOs".. 2nd Advances in Hospitality and Tourism Marketing & Management Conference, 2012-05-31, 2012-06-03, CORFU, Greece, 2012. 180
Scientific_Meetings_006.pdf

1. GÜLER, O.; HAMARAT, B.; TUFAN, E.; YILMAZ, Ç., An Investigation of Resident Perceptions On Tourism in Çanakkale: Excuse me, Am I Disturbing You?. Advances in Hospitality and Tourism Marketing and Management, 2011-06-19, 2011-06-24, İSTANBUL, Turkey, 2011. 190
Scientific_Meetings_005.pdf

International - Abstract - Oral 100

1. DÖNMEZ, B.; GÜLER, O., What Are the Expectations of Loyal British Tourists from the Tourism Development of Didim?. 1st International Congress of Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017), 2017-09-28, 2017-09-30, MERSİN, Turkey, 2017. 100
http://www.futourismcongress.com/

National - Full text - Oral 520

6. GÜLER, O.; AKDAĞ, G.; ŞAHİN, E., Yerel Yemek Tüketim Motivasyonlarının Turistlerin Tekrar Ziyaret Niyetine Etkisi: Adana’yi Ziyaret Eden Yerli Turistler Üzerine Bir Araştırma. 19. Ulusal Turizm Kongresi, 2018-10-17, 2018-10-21, AFYON, Turkey, 2018. 100
Scientific_Meetings_012.pdf

5. GÜLER, O.; BENLİ, S.; ÇAKICI, A., Hizmet Başarısızlıkları ve Hizmet Telafileri: Alakart Restoranlarda Yaşanan Deneyimler Üzerine Bir Araştırma. 17. Ulusal Turizm Kongresi, 2016-10-20, 2016-10-23, MUĞLA, Turkey, 2016. 100
http://utk17.mu.edu.tr/

4. ŞAHİN, A.; ÇAKICI, A.; GÜLER, O., Tüketicilerin Masa Servisi Yapan Restoranlarda Önem Verdiği Hususların Şikâyet Davranışı Eğilimlerine Etkisi. 15. Ulusal Turizm Kongresi, 2014-11-13, 2014-11-16, ANKARA, Turkey, 2015. 100
Scientific_Meetings_004.pdf

3. GÜZEL, T.; AKDAĞ, G.; GÜLER, O.; ŞENER, S., Turizm Eğitimi Alan Öğrencilerin Turizmde Kariyer Algılamaları: Çanakkale, Mersin ve Kıbrıs’ta Bir Araştırma. 3.Doğu Akdeniz Sempozyumu, 2014-04-18, 2014-04-18, MERSİN, Turkey, 2014. 75
Scientific_Meetings_003.pdf

2. ÇAKICI, A.; GÜLER, O., Büyük Spor Organizasyonlarına Ev Sahipliği Yapmaya Değer Mi? Ekonomik Beklentiler ve Turizm Açısından Bir Değerlendirme. 3.Doğu Akdeniz Sempozyumu, 2014-04-18, 2014-04-18, MERSİN, Turkey, 2014. 100
Scientific_Meetings_002.pdf

1. DURAN, A.; AKIN, M.; AKDAĞ, G.; DÖNMEZ, B.; GÜLER, O.; BENLİ, S., Mersin 2013 XVII. Akdeniz Oyunları Oyunlar Köyü Konaklama Operasyon Süreci. 14. Ulusal Turizm Kongresi, 2013-12-05, 2013-12-08, KAYSERİ, Turkey, 2013. 45
Scientific_Meetings_001.pdf

Supervised Master Theses 200

1. SALİM OKAN GÜNDOĞDU, DESTİNASYON YEMEK DENEYİMİ VE MUTFAK MEMNUNİYETİNİN MUTFAĞA VE DESTİNASYONA YÖNELİK SADAKATE ETKİSİ: MERSİN’İ ZİYARET EDEN YERLİ TURİSTLER ÜZERİNE ARAŞTIRMA, Graduate School of Social Sciences, Mersin University, Completed. 200

International 250
1. JOURNAL OF TOURISM AND GASTRONOMY STUDIES (JOTAGS) , PUBLICATION BOARD MEMBER, ISSN : 2147-8775, E-ISSN : 2147-8775, 2016-01-01 - 2016-07-27. 250
National 65
1. TURIZM EKONOMI VE ISLETME ARASTIRMALARI DERGISI, TURIZM EKONOMI VE ISLETME ARASTIRMALARI DERGISI , PUBLICATION BOARD MEMBER, - Continue. 65
International Journal [Year, Count] 55
1. BRITISH FOOD JOURNAL , [ 2016 : 1 ] . 5
2. CORNELL HOSPITALITY QUARTERLY , [ 2012 : 1 ] . 5
3. INTERNATIONAL JOURNAL OF EDUCATIONAL POLICY RESEARCH AND REVIEW , [ 2017 : 1 ] . 0
4. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , [ 2018 : 1 ] . 5
5. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , [ 2017 : 2 ] . 8
6. JOURNAL OF YAŞAR UNIVERSITY , [ 2018 : 3 ] . 12
7. JOURNAL OF YAŞAR UNIVERSITY , [ 2019 : 2 ] . 8
8. JOURNAL OF LIFE ECONOMICS , [ 2019 : 2 ] . 8
9. JOURNAL OF YASAR UNIVERSITY (JOY) , [ 2016 : 1 ] . 4
International 0
1. Silver Research Award Nişantaşı Üniversitesi, 2016-05-21, ANTALYA, Turkey. 0
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall TUR107 Business Mathematics College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Fall TUI107 Business Mathematics Faculty of Tourism Tourism Management 2-0-2
Fall GST331 Tourism Marketing Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall MAT211 Statistics Faculty of Architecture City and Regional Planning ( E... 3-0-3
Fall GST207 Accounting Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Fall GST429 Research Methods Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall TUI107 Business Mathematics Faculty of Tourism Tourism Management ( Evening E... 2-0-2
Fall İLET315 Faculty of Communication Radio, Television and Cinema 2-0-2
Fall SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Fall SOBE 502 Scientific Research Methods Institute of Social Sciences Institute of Social Sciences 2-0-0
Fall GST 525 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GST208 Food and Beverage Cost Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Spring TUR206 Business Statistics College of Tourism and Hotel M... Tourism and Hotel Management 2-0-2
Spring TUI116 Business Statistics Faculty of Tourism Tourism Management ( Evening E... 2-0-2
Spring TUI116 Business Statistics Faculty of Tourism Tourism Management 2-0-2
Spring GST410 Graduation Project Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Spring SEM YL Seminar Institute of Social Sciences Institute of Social Sciences 0-0-0
Spring GST 801 Expertise Field Course Institute of Social Sciences 4-0-4
Spring GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Spring GST 526 Gastronomy Researches II Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Spring GST 524 Academic Writing Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Spring PF 10 School Experience Faculty of Education 2-6-5
Fall MAT211 Statistics Faculty of Architecture City and Regional Planning ( E... 3-0-3
Fall GST313 Introduction To Marketing Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST429 Research Methods Faculty of Tourism Gastronomy and Culinary Arts 2-0-2
Fall GST207 Accounting Faculty of Tourism Gastronomy and Culinary Arts 1-2-2
Fall TUI107 Business Mathematics Faculty of Tourism Tourism Management 2-0-2
Fall TUI107 Business Mathematics Faculty of Tourism Tourism Management ( Evening E... 2-0-2
Fall TUR107 Business Mathematics College of Tourism and Hotel M... Tourism and Hotel Management (... 2-0-2
Fall GST 802 Expertise Field Course Institute of Social Sciences 4-0-4
Fall GST 525 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall SOBE 501 Scientific Ethic Institute of Social Sciences Institute of Social Sciences 2-0-0
Fall GST 519 Institute of Social Sciences Gastronomy and Culinary Arts 3-0-3
Fall GST 801 Expertise Field Course Institute of Social Sciences 4-0-4