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Turizm İşletmeciliği Anabilim Dalı


Publications in International Scientific Journals(last two years)

2020
3. Kuhzady, S.; çakıcı, A.; Olya, H.; Mohajer, B.; Han, H. Couchsurfing involvement in non-profit peer-to-peer accommodations and its impact on destination image, familiarity, and behavioral intent. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2020, 44, 131-142.
https://reader.elsevier.com/reader/sd/pii/S1447677020301431?token=D90E28927F0DC6B73B79BA9C5430978B4CDB4D4912F9EFB59F61843FEBB361F6C49E4266CFCD6779C74DF807162B24FB
2019
2. Derinalp çanakçı, S.; Birdir, K. The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey. CURRENT ISSUES IN TOURISM, 2019, , 1-12.
10.1080/13683500.2019.1602114
1. çakici, A.; Akgündüz, Y.; Yıldırım, O. . TOURISM REVIEW, 2019, 74, 443-462.
10.1108/TR-02-2018-0025