Slide background
Mersin Üniversitesi

  Lecturer PhD Mehmet Yıldız
users.ozgecmis
:
Department
:
Vocational School of Mut/Milk and Dairy Products Technology .
BIRTH DATE
:
15 March 1955 .
Business Address
:
Mersin Üniversitesi Mut Meslek Yüksekokulu Mut Kampüsü 33600 Mut/ Mersin .
Mobile Phone
:
+90-536-8791114 .
Phone
:
+90-324-7741328 .
Internal
:
115 .
Fax
:
+90-324-7744008 .
Alternative e-mail
:
Alternative e-mail
:
Created
:
2016-03-02 10:34:58 .
Last Modification
:
2017-05-03 15:02:19 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
Publons ID :
Point :

Degree Department/Program Institute Year
1978
2013
Doctorate Thesis

1. THE DETERMINATION OF LEVELS OF MECHANIZATION OF DAIRY ENTERPRISES, CONSUPTION OF ENERGY OF PRODUCTS IN THE PROVİNCE OF İÇEL, Supervisor: Dr. Emin Güzel, Çukurova University, Graduate School of Natural and Applied Sciences, Agricultural Machinery Department, Adana, Turkey, 2016.

Title Dutie Institution/Other Year
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
2019-02-15 - Continue
DEPARTMENT CHAIRMAN PLANT AND ANIMAL PRODUCTION DEPARTMENT MUT VOCATIONAL SCHOOL 2016-02-22 - Continue
DEPARTMENT CHAIRMAN FOOD PROCESSING DEPARTMENT MUT VOCATIONAL SCHOOL 2016-02-22 - Continue
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2019-02-15 - 2022-02-15
2016-02-22 - 2019-02-15
2016-02-22 - 2019-02-15
2016-02-22 - 2019-02-15
National - Full text - Poster 150

3. Yıldız, M., Geleneksel bir fermente Süt Ürünü; Katık. 4. Geleneksel Gıdalar sempozyumu, 2014-04-17, 2014-04-19, Adana, Turkey, 2014. 50

2. Yıldız, M., Ovma Peyniri. 4. Geleneksel Gıdalar sempozyumu, 2014-04-17, 2014-04-19, Adana, Turkey, 2014. 50

1. Yıldız, M., Ayaş Sünme peyniri. 4. Geleneksel Gıdalar sempozyumu, 2014-04-17, 2014-04-19, Adana, Turkey, 2014. 50

National - Abstract - Poster 50

2. Yıldız, M., Bartın'ın Geleneksel Kaz kavurması. 12.Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 25

1. Yıldız, M., Bartın'ın Geleneksel Cevizli Irmak Balığı. 12. Gıda Kongresi, 2016-10-05, 2016-10-07, Edirne, Turkey, 2016. 25

Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Fall GD201 Dairy Technology - I Vocational School of Mut Food Technology 2-2-3
Fall GD113 Packaging Technology Vocational School of Mut Food Technology 2-0-2
Fall GD207 Fruit and Vegetable Technology - I Vocational School of Mut Food Technology 3-1-4
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall GD107 Basic Operation In Food - I Vocational School of Mut Food Technology 2-0-2
Fall GD209 Food Additive Materials Vocational School of Mut Food Technology 2-0-2
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ107 Horticultural Physiology Vocational School of Mut Garden Agriculture 2-3-4
Fall GD217 Quality Assurance and Standards Vocational School of Mut Food Technology 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GD210 Food Industry Machines Vocational School of Mut Food Technology 4-0-4
Spring GD108 Basic Operation In Food - II Vocational School of Mut Food Technology 2-0-2
Spring BZ220 Irrigation In Horticulture Vocational School of Mut Garden Agriculture 2-0-2
Spring GD202 Dairy Technology - II Vocational School of Mut Food Technology 2-2-3
Spring GD208 Fruit and Vegetable Technology - II Vocational School of Mut Food Technology 1-1-2
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Spring BZ106 Small Fruits Culture Vocational School of Mut Garden Agriculture 3-0-3
Spring GD218 Dining Table Olive Technology Vocational School of Mut Food Technology 2-1-3
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring BZ214 Thesis Vocational School of Mut Garden Agriculture 0-4-2
Spring GD118 Food Preservation Principles Vocational School of Mut Food Technology 2-0-2
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring GD110 Hygiene and Sanitation Vocational School of Mut Food Technology 2-0-2
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall GD209 Food Additive Materials Vocational School of Mut Food Technology 2-0-2
Fall GD207 Fruit and Vegetable Technology - I Vocational School of Mut Food Technology 3-1-4
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall GD107 Basic Operation In Food - I Vocational School of Mut Food Technology 2-0-2
Fall GD201 Dairy Technology - I Vocational School of Mut Food Technology 2-2-3
Fall GD217 Quality Assurance and Standards Vocational School of Mut Food Technology 2-0-2
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall GD113 Packaging Technology Vocational School of Mut Food Technology 2-0-2
Fall BZ107 Horticultural Physiology Vocational School of Mut Garden Agriculture 2-3-4
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GD218 Dining Table Olive Technology Vocational School of Mut Food Technology 2-1-3
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring GD202 Dairy Technology - II Vocational School of Mut Food Technology 2-2-3
Spring GD208 Fruit and Vegetable Technology - II Vocational School of Mut Food Technology 1-1-2
Spring GD108 Basic Operation In Food - II Vocational School of Mut Food Technology 2-0-2
Spring GD118 Food Preservation Principles Vocational School of Mut Food Technology 2-0-2
Spring GD210 Food Industry Machines Vocational School of Mut Food Technology 4-0-4
Spring BZ214 Thesis Vocational School of Mut Garden Agriculture 0-4-2
Spring GD110 Hygiene and Sanitation Vocational School of Mut Food Technology 2-0-2
Fall GD113 Packaging Technology Vocational School of Mut Food Technology 2-0-2
Fall GD217 Quality Assurance and Standards Vocational School of Mut Food Technology 2-0-2
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall GD207 Fruit and Vegetable Technology - I Vocational School of Mut Food Technology 3-1-4
Fall GD119 Biostatistics Vocational School of Mut Food Technology 2-0-2
Fall GD201 Dairy Technology - I Vocational School of Mut Food Technology 2-2-3
Fall GD107 Basic Operation In Food - I Vocational School of Mut Food Technology 2-0-2
Fall GD209 Food Additive Materials Vocational School of Mut Food Technology 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GD208 Fruit and Vegetable Technology - II Vocational School of Mut Food Technology 1-1-2
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring GD110 Hygiene and Sanitation Vocational School of Mut Food Technology 2-0-2
Spring GD118 Food Preservation Principles Vocational School of Mut Food Technology 2-0-2
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring BZ214 Thesis Vocational School of Mut Garden Agriculture 0-4-1
Spring GD202 Dairy Technology - II Vocational School of Mut Food Technology 2-2-4
Spring GD210 Food Industry Machines Vocational School of Mut Food Technology 4-0-4
Spring GD218 Dining Table Olive Technology Vocational School of Mut Food Technology 2-1-3
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall GD113 Packaging Technology Vocational School of Mut Food Technology 2-0-2
Fall GD217 Quality Assurance and Standards Vocational School of Mut Food Technology 2-0-2
Fall GD201 Dairy Technology - I Vocational School of Mut Food Technology 2-2-4
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall GD207 Fruit and Vegetable Technology - I Vocational School of Mut Food Technology 3-1-4
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring GD210 Food Industry Machines Vocational School of Mut Food Technology 4-0-4
Spring GD110 Hygiene and Sanitation Vocational School of Mut Food Technology 2-0-2
Spring GD208 Fruit and Vegetable Technology - II Vocational School of Mut Food Technology 1-1-2
Spring GD202 Dairy Technology - II Vocational School of Mut Food Technology 2-2-4
Spring BZ214 Thesis Vocational School of Mut Garden Agriculture 0-4-1
Spring GD218 Dining Table Olive Technology Vocational School of Mut Food Technology 2-1-3
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring GD118 Food Preservation Principles Vocational School of Mut Food Technology 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall ST203 Fermented Milk Products Technology - I Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall GD201 Dairy Technology - I Vocational School of Mut Food Technology 2-2-4
Fall GD207 Fruit and Vegetable Technology - I Vocational School of Mut Food Technology 3-1-4
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall SÜT201 Milk Machinery Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall GD217 Quality Assurance and Standards Vocational School of Mut Food Technology 2-0-2
Fall SÜT107 Milk Thecnology Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT203 Food Packing Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT215 Fermented Ilk Produets Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT225 Hygiene and Sanitation In Dairy Faktorie Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall GD113 Packaging Technology Vocational School of Mut Food Technology 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Spring SÜT122 Drinking Milk Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring ST210 Establishment and Organisation of Dary P... Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring SÜT228 Project II Vocational School of Mut Milk and Dairy Products Techno... 1-2-2
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring BZ226 Breeding Harticulture Vocational School of Mut Garden Agriculture 2-0-2
Spring ST106 Basic Operations In Dairy Factories Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring ST216 Quality Assurance and Standarts Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring GD110 Hygiene and Sanitation Vocational School of Mut Food Technology 2-0-2
Spring ST206 Local Ceese Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring GD118 Food Preservation Principles Vocational School of Mut Food Technology 2-0-2
Spring SÜT220 Thicken Milk and Milk Dust Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT222 Prenciples Ot Food Cuality Control Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Spring SÜT224 Technology of Milk By - Production Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT124 Starter Culture Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT218 Chees Technology Vocational School of Mut Milk and Dairy Products Techno... 2-3-3
Spring ST204 Fermented Dairy Products Technology - II Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring BZ220 Irrigation In Horticulture Vocational School of Mut Garden Agriculture 2-0-2
Fall ST205 Cheese Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT225 Hygiene and Sanitation In Dairy Faktorie Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall SÜT201 Milk Machinery Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT109 Food Conversation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall GD113 Packaging Technology Vocational School of Mut Food Technology 2-0-2
Fall ST209 Food Industry Machines Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Fall ST207 Drinking Milk and Consantrated Milk Tech... Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT203 Food Packing Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT221 Lec Ceream Technology Vocational School of Mut Milk and Dairy Products Techno... 1-2-2
Fall SÜT219 The Milk Industry Project and Organizaio Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT215 Fermented Ilk Produets Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall ST203 Fermented Milk Products Technology - I Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring SÜT124 Starter Culture Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring ST204 Fermented Dairy Products Technology - II Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring ST106 Basic Operations In Dairy Factories Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring ST210 Establishment and Organisation of Dary P... Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring ST206 Local Ceese Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Spring BZ220 Irrigation In Horticulture Vocational School of Mut Garden Agriculture 2-0-2
Spring ST216 Quality Assurance and Standarts Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring BLG222 Quality Control and Standardization Vocational School of Mut Computer Programming 1-1-2
Spring SÜT228 Project II Vocational School of Mut Milk and Dairy Products Techno... 1-2-2
Spring SÜT122 Drinking Milk Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring SÜT222 Prenciples Ot Food Cuality Control Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Spring ST112 The Packaging Technologies Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring SÜT212 Food Additives and Ingredients Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall ST205 Cheese Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall ST203 Fermented Milk Products Technology - I Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall SÜT215 Fermented Ilk Produets Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT109 Food Conversation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT201 Milk Machinery Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT107 Milk Thecnology Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall ST207 Drinking Milk and Consantrated Milk Tech... Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall BZ113 Plant Protection Vocational School of Mut Garden Agriculture 2-0-2
Fall SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT203 Food Packing Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall ST209 Food Industry Machines Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall ST107 Hygiene and Sanitation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT225 Hygiene and Sanitation In Dairy Faktorie Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall ST111 Dairy Farming Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring BLG222 Quality Control and Standardization Vocational School of Mut Computer Programming 1-1-2
Spring BZ220 Irrigation In Horticulture Vocational School of Mut Garden Agriculture 2-0-2
Spring BL222 Quality Assurance and Standards Vocational School of Mut Computer Programming 3-0-3
Spring ST216 Quality Assurance and Standarts Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring ST210 Establishment and Organisation of Dary P... Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring ST106 Basic Operations In Dairy Factories Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring ST112 The Packaging Technologies Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT220 Thicken Milk and Milk Dust Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT218 Chees Technology Vocational School of Mut Milk and Dairy Products Techno... 2-3-3
Spring ST206 Local Ceese Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring SÜT222 Prenciples Ot Food Cuality Control Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring ST204 Fermented Dairy Products Technology - II Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring SÜT224 Technology of Milk By - Production Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall ST207 Drinking Milk and Consantrated Milk Tech... Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall ST203 Fermented Milk Products Technology - I Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall MD123 Furniture Statics and Resistance Vocational School of Mut Furniture and Decoration 3-0-3
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall SÜT203 Food Packing Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT201 Milk Machinery Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall ST209 Food Industry Machines Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Fall SÜT225 Hygiene and Sanitation In Dairy Faktorie Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall ST205 Cheese Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT215 Fermented Ilk Produets Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall ST111 Dairy Farming Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ111 Botany Vocational School of Mut Garden Agriculture 2-0-2
Fall ST107 Hygiene and Sanitation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring ST118 Professional Ethics Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring ST106 Basic Operations In Dairy Factories Vocational School of Mut Milk and Dairy Products Techno... 3-0-3
Spring SÜT222 Prenciples Ot Food Cuality Control Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Spring BLG222 Quality Control and Standardization Vocational School of Mut Computer Programming 1-1-2
Spring ST112 The Packaging Technologies Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring SÜT218 Chees Technology Vocational School of Mut Milk and Dairy Products Techno... 2-3-3
Spring SÜT220 Thicken Milk and Milk Dust Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT224 Technology of Milk By - Production Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT122 Drinking Milk Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring BZ110 Meteorology Vocational School of Mut Garden Agriculture 2-0-2
Spring SÜT124 Starter Culture Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Fall SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT109 Food Conversation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT215 Fermented Ilk Produets Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT201 Milk Machinery Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT219 The Milk Industry Project and Organizaio Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall ST107 Hygiene and Sanitation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall ST111 Dairy Farming Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall SÜT225 Hygiene and Sanitation In Dairy Faktorie Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall SÜT203 Food Packing Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ213 Methods of Agricultural Extension Vocational School of Mut Garden Agriculture 2-0-2
Fall SÜT107 Milk Thecnology Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Term C.Code Course Faculty/College/Institute Department/Program T-A-C
Spring BLG222 Quality Control and Standardization Vocational School of Mut Computer Programming 1-1-2
Spring SÜT218 Chees Technology Vocational School of Mut Milk and Dairy Products Techno... 2-3-3
Spring SÜT222 Prenciples Ot Food Cuality Control Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Spring BZ202 Post Harvest Physiology of Horticulture Vocational School of Mut Garden Agriculture 3-0-3
Spring SÜT202 Food Legislations Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT122 Drinking Milk Technology Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Spring BZ204 Evaluation of Fruit and Vegetables Vocational School of Mut Garden Agriculture 2-0-2
Spring SÜT228 Project II Vocational School of Mut Milk and Dairy Products Techno... 1-2-2
Spring SÜT220 Thicken Milk and Milk Dust Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT224 Technology of Milk By - Production Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT212 Food Additives and Ingredients Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Spring SÜT124 Starter Culture Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Fall SÜT201 Milk Machinery Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT203 Food Packing Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT109 Food Conversation Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT219 The Milk Industry Project and Organizaio Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall BZ217 Poliage Plantes Vocational School of Mut Garden Agriculture 2-2-3
Fall BZ201 Vineyards Vocational School of Mut Garden Agriculture 2-0-2
Fall BZ109 Soil Science Vocational School of Mut Garden Agriculture 2-0-2
Fall SÜT107 Milk Thecnology Vocational School of Mut Milk and Dairy Products Techno... 2-0-2
Fall SÜT225 Hygiene and Sanitation In Dairy Faktorie Vocational School of Mut Milk and Dairy Products Techno... 2-1-3
Fall SÜT215 Fermented Ilk Produets Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Summer SÜT217 Butter Technology Vocational School of Mut Milk and Dairy Products Techno... 2-2-3
Summer SÜT218 Chees Technology Vocational School of Mut Milk and Dairy Products Techno... 2-3-3
Summer SÜT221 Lec Ceream Technology Vocational School of Mut Milk and Dairy Products Techno... 1-2-2
Summer SÜT222 Prenciples Ot Food Cuality Control Vocational School of Mut Milk and Dairy Products Techno... 2-2-3