1. PURIFICATION and CHARECTERISATION of POLYPHENOLOXİDASE from MYRTLE BERRIES (MYRTUS COMMUNİS L.) , Supervisor: Dr. Salih Aksay , Mersin University, Graduate School of Natural and Applied Sciences, Food Engineering Department, Mersin , Turkey, .

2022
2. ÇINAR, F.; AKSAY, S. . JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16, 2282-2291. 1000 + 0

10.1007/s11694-022-01350-0

2020
1. Repajić, M.; Cegledi, E.; Kruk, V.; Pedisić, S.; ÇINAR, F.; Bursać, K.; Žutić, I.; Dragović-Uzelac, V. Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves. PROCESSES, 2020, 8, 803-. 350 + 0

10.3390/pr8070803

Publications_002.pdf

2021
2. Sezen, S.; ÖZER, S.; ÇINAR, F. . MEDITERRANEAN FISHERIES AND AQUACULTURE RESEARCH, 2021, 4, 58-73. 100 + 0

2018
1. AKSAY, S.; TOKBAŞ, H.; ARSLAN, R.; ÇINAR, F. . TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2018, 6, 632-635. 65 + 0

10.24925/turjaf.v6i5.632-635.1948

2018
1. Aksay, S.; Tokbaş, H.; Arslan, R.; Çınar, F. Some Physicochemical Properties of the Whole Fruit Mandarin Jam. TURKISH JOURNAL OF AGRICULTURE - FOOD SCIENCE AND TECHNOLOGY, 2018, 6, 632-635. 130 + 0

https://doi.org/10.24925/turjaf.v6i5.632-635.1948

Publications_001.pdf

2. TEMEL, A.; AKSAY, S.; TEKİNTAŞ, Y.; ERAÇ, B.; ÇINAR, F., DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES. International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey), 2019-07-01, 2019-07-03, MALATYA, Turkey, 2019. 100
Scientific_Meetings_016.pdf

1. TOKBAŞ, H.; AKSAY, S.; ARSLAN, R.; ÇINAR, F., Some Physicochemical Properties of the Whole Fruit Mandarin Jam. The International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, nevşehir, Turkey, 2017. 130
http://www.icafofconference.com

2. Aydoğan, B.; Sarataş, B.; Toprak Demir, E.; Yılmaz, M.; Çınar, F.; Aksay, S., Geranium (Pelargonium graveolens) Flavored Boza. 1st International / 11th National FOOD ENGINEERING CONGRESS, 2019-11-07, 2019-11-09, Antalya, Turkey, 2019. 45
Scientific_Meetings_014.pdf

1. Aydoğan, B.; Sarataş, B.; Demir, E.; Yılmaz, M.; ÇINAR, F.; AKSAY, S., Geranium (Pelargonium graveolens) Flavored Boza. 1st International / 11th National Food Engineering Congress, 2019-11-07, 2019-11-09, Antalya, Turkey, . 45

7. Çınar, F.; Aksay, S., Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.) . 2nd International Conference on Raw Materials to Processed Foods, 2021-06-03, 2021-06-04, Online, Turkey, 2021. 100
Scientific_Meetings_017.pdf

6. Aksay, S.; Çınar, F.; Arslan, R., Some Physicochemical Properties of White Myrtle Fruit Jam. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018-04-19, 2018-04-21, Kyrenia , South Cyprus, 2018. 100
Scientific_Meetings_005.pdf

5. Aksay, S.; Çınar, F.; Tokbaş, H.; Arslan, R., Physicochemical and Phytochemical Properties of Myrtle (Myrtus communis L.) Berries. International Erdemli Symposium, 2018-04-19, 2018-04-21, Mersin, Turkey, 2018. 85
Scientific_Meetings_004.pdf

4. Aksay , S.; Çınar, F.; Arslan, R.; Tokbaş, H., Determination Anthocyanidin Profile and Antioxidant Capacity of Black Myrtle (Myrtus communis L.). International Conference on Raw Material to Processed Foods, 2018-04-11, 2018-04-13, Antalya, Turkey, 2018. 85
Scientific_Meetings_002.pdf

3. Arslan , R.; Aksay , S.; Çınar, F.; Tokbaş, H.; Özer, E., Microalgaes: Functional Foods and/or Additives for Food Products. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, Nevşehir, Turkey, 2017. 70
Scientific_Meetings_003.pdf

2. Arslan, R.; Aksay , S.; Çınar, F.; Tokbaş, H.; Özer , E., Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017-05-15, 2017-05-17, Nevşehir, Turkey, 2017. 70
Scientific_Meetings_001.pdf

1. ÇINAR, F.; TURGUT, S.; KARACABEY, E.; KÜÇÜKÖNER, E., Influences of Different Drying Techniques on Carotenoid and Tocopherol contents of Cape Gooseberry (Physalis peruviana L.) Fruits. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6, 2017-03-18, 2017-03-19, Atina, Greece, . 95

2. Kruk, V.; Repajić, M.; Çınar, F.; Radman, S.; Dragović-Uzelac, V., BIOACTIVE COMPOUNDS IN NETTLE LEAVES INFLUENCED BY PRESSURIZED LIQUID EXTRACTION. 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, 2019-10-24, 2019-10-25, Osijek, Croatia, 2019. 35
Scientific_Meetings_011.pdf

1. Çınar, F.; Karacabey , E.; Küçüköner , E., The Influences of Different Temperature Levels of Conventional Drying on the Bioactive Compounds and Functional Potential of Cape Gooseberry (Physalis peruviana L.). The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2013-10-24, 2013-10-26, Struga , Macedonia, 2013. 50
Scientific_Meetings_009.pdf

1. Karacabey , E.; Çınar, F.; Küçüköner , E., Darbeli Elektirik Alan Teknolojisinin Gıda Endüstrisindeki Potansiyel Uygulama Alanları. III. İLERİ TEKNOLOJİLER ÇALIŞTAYI (İTÇ2012) , 2012-10-04, 2012-10-06, İstanbul , Turkey, 2012. 100
Scientific_Meetings_015.pdf

2. Çınar, F.; Ercan, O.; Aşkın , B.; Karacabey , E.; Küçüköner , E., ATIK MEYVE POSASI KULLANIMI İLE MEYVELİ YOĞURT ÜRETİMİ VE BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ. III. Geleneksel Gıdalar Sempozyumu, 2012-05-10, 2012-05-12, Konya, Turkey, 2012. 45
Scientific_Meetings_012.pdf

1. Çınar, F.; Aşkın , B.; Küçüköner , E., “KUZU GÖBEĞİ (MORCHELLA spp.)” MANTARLARI. III. Geleneksel Gıdalar Sempozyumu, 2012-05-10, 2012-05-12, Konya, Turkey, 2012. 50
Scientific_Meetings_013.pdf

4. Köpük, R.; Özgüler, B.; Eke, P.; Soydinç, L.; Çınar, F.; Aksay, S.; Turhan, M., Keçiboynuzu Meyvesinden (Ceratonia siliqua) Şarap Eldesi. Gıda Mühendisliği 9. Öğrenci Kongresi, 2018-05-04, 2018-05-05, Malatya, Turkey, 2018. 20
Scientific_Meetings_008.pdf

3. Ötlü, A.; Köpük, R.; Cin, M.; Çınar, F.; Aksay, S.; Turhan, M., Şeker ile Koyulaştırılmış Sütün Farklı Sıcaklıklardaki Reolojik Özelliklerinin Belirlenmesi. Gıda Mühendisliği 9. Öğrenci Kongresi, 2018-05-04, 2018-05-05, Malatya, Turkey, 2018. 27
Scientific_Meetings_007.pdf

2. AKSAY, S.; ÇINAR, F., Murt Meyvesinin Fitokimyasal Özellikleri ve Değerlendirilmesi. I. Mersin Bitkisi (Myrtus communis) Kültürü ve BitkininEndüstriyel Uygulamaları Çalıştayı, 2018-01-05, 2018-01-05, , Turkey, . 50

1. Aksay, S.; Çınar, F., Murt Meyvesinin (Myrtus communis L.) Fitokimyasal Özellikleri ve Değerlendirilmesi. "I. MERSİN BİTKİSİ (Myrtus communis) KÜLTÜRÜ VE BİTKİNİN ENDÜSTRİYEL UYGULAMALARI", 2018-01-05, 2018-01-05, Mersin, Turkey, 2018. 50
Scientific_Meetings_006.pdf

1. Çınar, F.; Karacabey , E.; Küçüköner , E., Mantarların Farklı Kurutma Yöntemleriyle Değerlendirilmesi. IX. TÜRKİYE YEMEKLİK MANTAR KONGRESİ, 2012-10-18, 2012-10-20, Denizli, Turkey, 2012. 25
Scientific_Meetings_010.pdf

2. Production of Myrtle Concentrate and Physical, Chemical and Nutritional Characterization of Concentrate Depends on Production Methods, BAP, Project Number: 2021-1-TP3-4164, 24960 TL, Researcher, 2023,Completed. 50

1. purification and charecterisation of polyphenoloxidase from myrtle berries (Myrtus communis L.), BAP, Project Number: 2017-2-TP2-2604, 11000 TL, Researcher, 2018,Completed. 50

1. Faculty of Food Technology and Biotechnology/University of Zagreb , 2019-05-15 - 2019-07-31, Zagreb, Croatia.