• Academic Staff

      Professor Mahir Turhan
    Profile
    :
    Department
    :
    Faculty of Engineering .
    Business Address
    :
    Mersin Üniversitesi Mühendislik Fakültesi Çiftlikköy Kampüsü 33343 Yenişehir/ Mersin .
    Phone
    :
    +90 -324-3610001 .
    Internal
    :
    7190 .
    URL
    :
    VCARD
    :
    Created
    :
    2015-06-10 12:08:01 .
    Last Modification
    :
    2021-02-01 09:43:02 .
    Researcher ID :
    Scopus ID :
    Orcid ID :
    Scholar ID :
    h-index :
    Publons ID :
    Point :
    87148

    Degree Department/Program Institute Year
    1984
    1987
    1995

    Doctorate Thesis

    1. ---, Supervisor: Dr. Mehmet MUTLU, Others, Others, Other Department, ANKARA, Turkey, .

    Master Thesis

    1. ---, Supervisor: Dr. Gönül KALETUNÇ, Others, Others, Other Department, ANKARA, Turkey, .

    Title Institute Year
    RESEARCH ASSISTANT MIDDLE EAST TECHNICAL UNIVERSITY 1985-03-01 - 1987-09-01
    RESEARCH ASSISTANT HACETTEPE UNIVERSITY 1989-10-01 - 1995-01-01
    RESEARCH FELLOW UNIVERSITY OF MANCHESTER / UK 1992-07-01 - 1992-10-01
    ASSISTANT PROFESSOR MERSIN UNIVERSITY 1995-05-01 - 1997-11-01
    VISITING SCHOLAR UNIVERSITY OF FLORIDA 1996-06-01 - 1996-10-01
    RESEARCH ASSOCIATE UNIVERSITY OF WISCONSIN- MADISON 1997-07-01 - 1999-09-01
    ASSOCIATE PROFESSOR MERSIN UNIVERSITY 1997-11-01 - 2003-01-01
    VISITING SCHOLAR UNIVERSITY OF WISCONSIN- MADISON 2000-06-01 - 2000-09-01
    VISITING SCHOLAR UNIVERSITY OF WISCONSIN- MADISON 2001-06-01 - 2001-09-01
    VISITING SCHOLAR UNIVERSITY OF WISCONSIN-MADISON 2002-06-01 - 2002-09-01
    VISITING SCHOLAR UNIVERSITY OF WISCONSIN-MADISON 2004-06-01 - 2004-09-01
    PROFESSOR MERSIN UNIVERSITY 2003-01-01 - Continue

    Title Dutie Institution/Other Year
    MEMBER OF THE BOARD MEMBER OF THE BOARD MERSIN UNIVERSITY/ SCIENCE AND TECHNOLOGY RESEARCH AND APPLICATION CENTER 2002-05-01 - Continue
    COMMISSIONER COMMISSIONER MERSIN UNIVERSITY/ COMMISION OF SCIENTIFIC RESEARCH PROJECTS 2002-05-01 - Continue
    2009-07-14 - 2012-07-14
    HEAD OF THE DEPARTMENT HEAD OF THE DEPARTMENT MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 2004-02-01 - 2011-09-01
    VICE CHAIRMAN VICE CHAIRMAN MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 2003-04-01 - 2004-02-01
    DIRECTOR OF THE INSTITUTE DIRECTOR OF THE INSTITUTE MERSIN UNIVERSITY/ INSTITUTE OF SCIENCE AND TECHNOLOGY 2003-04-01 - 2010-12-01
    DEPUTY DIRECTOR OF THE INSTITUTE DEPUTY DIRECTOR OF THE INSTITUTE MERSIN UNIVERSITY/ INSTITUTE OF SCIENCE AND TECHNOLOGY 2002-05-01 - 2003-04-01
    MEMBER OF THE BOARD ASSOCIATE REPRESENTATIVE MERSIN UNIVERSITY/ FACULTY OF TECHNICAL EDUCATION 2002-01-01 - 2003-01-01
    FACULTY MEMBER OF THE BOARD ASSOCIATION REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF TECHNICAL EDUCATION 2002-01-01 - 2003-01-01
    MEMBER OF THE BOARD ASSOCIATE REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1999-12-01 - 2003-01-01
    FACULTY MEMBER OF THE BOARD ASSOCIATE REPRESANTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1999-12-01 - 2003-01-01
    HEAD OF DEPARTMENT HEAD OF DEPARTMENT MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 1999-12-01 - 2000-03-01
    VICE CHAIRMAN VICE CHAIRMAN MERSIN UNIVERSITY/ DEPARTMENT OF FOOD ENGINEERING 1997-01-01 - 1997-09-01
    MEMBER OF THE BOARD ASSISTANT PROFESSOR REPRESENTATIVE MERSIN UNIVERSITY/ FACULTY OF ENGINEERING 1995-09-01 - 1997-11-01

    International - SCI/SCI-Expanded category 57900
    2022
    63. ARSLAN, K.; TURHAN, M. . JOURNAL OF APICULTURAL SCIENCE, 2022, 66, 121-132. 1000 + 0
    10.2478/JAS-2022-0010

    2020
    62. ATASOY, G.; ULUTAŞ, B.; TURHAN, M. . FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT, 2020, 37, 1591-1600. 1000 + 0
    61. ATASOY, G.; KURT GÖKHİSAR, Ö.; TURHAN, M. . FOOD SCIENCE AND TECHNOLOGY, 2020, 40, 170-178. 1000 + 0
    10.1590/fst.07819

    60. ATASOY, G.; KURT GÖKHİSAR, Ö.; TURHAN, M. . FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT, 2020, 37, 1-11. 1000 + 0
    2018
    59. SERİN, S.; TURHAN, K.; TURHAN, M. Correlation between water activity and moisture content of Turkish flower and pine honeys. FOOD SCIENCE AND TECHNOLOGY, 2018, 38, 238-243. 1000 + 0
    http://dx.doi.org/10.1590/1678-457X.31716

    Publications_004.pdf

    58. SERİN, S.; TURHAN, K.; TURHAN, M. . FOOD SCIENCE AND TECHNOLOGY, 2018, 38, 238-243. 1000 + 0
    10.1590/1678-457X.31716

    2016
    57. SAYAR, S.; TURHAN, M.; KÖKSEL, H. Expansion in chickpea (cicer arietinum l.) seed during soaking and cooking. INTERNATIONAL JOURNAL OF AGROPHYSICS, 2016, 30, 75-81. 1000 + 0
    doi: 10.1515/intag-2015-0074

    56. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . INTERNATIONAL AGROPHYSICS, 2016, 30, 75-81. 1000 + 0
    10.1515/intag-2015-0074

    2015
    55. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
    54. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
    53. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
    52. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
    51. TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2015, , -. 0 + 0
    2014
    50. TURHAN, M.; MUTLU, M. . MILCHWISSENSCHAFT, 2014, 52, 559-563. 1000 + 0
    2011
    49. SAYAR, S.; TURHAN, M.; KÖKSEL, H. Solid loss during water absorption of chickpea (Cicer arietinum L.). JOURNAL OF FOOD PROCESS ENGINEERING , 2011, 34, 1172-1186. 1000 + 10
    http://dx.doi.org/10.1111/j.1745-4530.2009.00409.x


    Times Cited: 2
    48. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . JOURNAL OF FOOD PROCESS ENGINEERING, 2011, 34, 1172-1186. 1000 + 0
    10.1111/j.1745-4530.2009.00409.x

    2006
    47. SAGOL, S.; TURHAN, M.; SAYAR, S. . JOURNAL OF FOOD ENGINEERING, 2006, 76, 427-432. 1000 + 0
    10.1016/j.jfoodeng.2005.05.042

    46. SAĞOL, S.; TURHAN, M.; SAYAR, S. A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals. JOURNAL OF FOOD ENGINEERING, 2006, 76, 427-432. 1000 + 65
    http://dx.doi.org/10.1016/j.jfoodeng.2005.05.042


    Times Cited: 13
    45. ERDOĞDU, F.; TURHAN, M. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems. JOURNAL OF FOOD ENGINEERING, 2006, 77, 818-824. 1000 + 35
    http://dx.doi.org/10.1016/j.jfoodeng.2005.08.008


    Times Cited: 7
    44. ERDOĞDU, F.; TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2006, 77, 818-824. 1000 + 0
    10.1016/j.jfoodeng.2005.08.008

    2005
    43. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . STARCH - STäRKE, 2005, 57, 599-604. 1000 + 0
    10.1002/star.200500397

    42. SAYAR, S.; KÖKSEL, H.; TURHAN, M. The effects of protein-rich fraction and defatting on pasting behavior of chickpea starch. STARCH, 2005, 57, 599-604. 1000 + 60
    http://dx.doi.org/10.1002/star.200500397


    Times Cited: 12
    41. ALTAN METE, A.; TURHAN, M.; Sundararm, G. . JOURNAL OF DAIRY SCIENCE, 2005, 88, 857-861. 1000 + 0
    10.3168/jds.S0022-0302(05)72751-X

    40. ALTAN, A.; TURHAN, M.; GUNASEKARAN, S. Comparison of covered and uncovered Schreiber Test for cheese meltability evaluation. JOURNAL OF DAIRY SCIENCE, 2005, 88, 857-861. 1000 + 70
    http://dx.doi.org/10.3168/jds.S0022-0302(05)72751-X


    Times Cited: 14
    2004
    39. TURHAN, M.; SAĞOL, S. Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature. JOURNAL OF FOOD ENGINEERING, 2004, 62, 365-371. 1000 + 50
    http://dx.doi.org/10.1016/S0260-8774(03)00252-8


    Times Cited: 10
    38. TURHAN, M.; SAGOL, S. . JOURNAL OF FOOD ENGINEERING, 2004, 62, 365-371. 1000 + 0
    10.1016/S0260-8774(03)00252-8

    37. TURHAN, M.; ERDOĞDU, F. Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING, 2004, 64, 199-206. 1000 + 30
    http://dx.doi.org/10.1016/j.jfoodeng.2003.09.033


    Times Cited: 6
    36. Tao, W.; TURHAN, M.; Sundararm, G. . POLYMER INTERNATIONAL, 2004, 53, 911-918. 1000 + 0
    10.1002/pi.1461

    35. TURHAN, M.; ERDOĞDU, F. . JOURNAL OF FOOD ENGINEERING, 2004, 64, 199-206. 1000 + 0
    10.1016/j.jfoodeng.2003.09.033

    34. WANG, T.; TURHAN, M.; GUNASEKARAN, S. Selected properties of pH-sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel. POLYMER INTERNATIONAL, 2004, 53, 911-918. 1000 + 1245
    http://dx.doi.org/10.1002/pi.1461


    Times Cited: 249
    2003
    33. SAYAR, S.; TURHAN, M.; KÖKSEL, H. . JOURNAL OF FOOD ENGINEERING, 2003, 60, 349-356. 1000 + 0
    10.1016/S0260-8774(03)00057-8

    32. TURHAN, M.; ERDOĞDU, F. . JOURNAL OF FOOD ENGINEERING, 2003, 59, 291-296. 1000 + 0
    10.1016/S0260-8774(02)00470-3

    31. SAYAR, S.; TURHAN, M.; KÖKSEL, H. Application of unreacted-core model to in situ gelatinization of chickpea starch. JOURNAL OF FOOD ENGINEERING, 2003, 60, 349-356. 1000 + 50
    http://dx.doi.org/10.1016/S0260-8774(03)00057-8


    Times Cited: 10
    30. TURHAN, M.; OYMAEL, B.; EKIZ, H. Water vapor adsorption of ready-to-cook wheat. JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 55
    http://dx.doi.org/10.1016/S0260-8774(02)00307-2


    Times Cited: 11
    29. Demirel , D.; TURHAN, M. . JOURNAL OF FOOD ENGINEERING, 2003, 59, 1-11. 1000 + 0
    10.1016/S0260-8774(02)00423-5

    28. TURHAN, M.; ERDOĞDU, F. Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING, 2003, 59, 291-296. 1000 + 90
    http://dx.doi.org/10.1016/S0260-8774(02)00470-3


    Times Cited: 18
    27. DEMİREL, D.; TURHAN, M. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices. JOURNAL OF FOOD ENGINEERING, 2003, 59, 1-11. 1000 + 565
    http://dx.doi.org/10.1016/S0260-8774(02)00423-5


    Times Cited: 113
    26. TURHAN, M.; Berrin, O.; EKİZ, H. . JOURNAL OF FOOD ENGINEERING, 2003, 57, 269-276. 1000 + 0
    10.1016/S0260-8774(02)00307-2

    2002
    25. SAYAR, S.; TURHAN, M.; Gunasekararn, S. . JOURNAL OF FOOD ENGINEERING, 2002, 53, 153-159. 1000 + 0
    10.1016/S0260-8774(01)00152-2

    24. TURHAN, M.; SUNDARAM, G. . BIOSYSTEMS ENGINEERING, 2002, 83, 175-184. 1000 + 0
    10.1016/S1537-5110(02)00150-2

    23. TURHAN, M.; GUNASEKARAN, S. Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water. JOURNAL OF FOOD ENGINEERING, 2002, 52, 1-7. 1000 + 240
    http://dx.doi.org/10.1016/S0260-8774(01)00058-9


    Times Cited: 48
    22. TURHAN, M.; SAYAR, S.; GUNASEKARAN, S. Application of Peleg model to study water absorption in chickpea during soaking. JOURNAL OF FOOD ENGINEERING, 2002, 53, 153-159. 1000 + 930
    http://dx.doi.org/10.1016/S0260-8774(01)00152-2


    Times Cited: 186
    21. TURHAN, M.; GUNASEKARAN, S. Water vapour adsorption properties of fuzzy and starch-coated cottonseeds. BIOSYSTEMS ENGINEERING , 2002, 83, 175-184. 1000 + 25
    http://dx.doi.org/10.1006/bioe.2002.0104


    Times Cited: 5
    20. TURHAN, M.; Sundararm, G. . JOURNAL OF FOOD ENGINEERING, 2002, 52, 1-7. 1000 + 0
    10.1016/S0260-8774(01)00058-9

    2001
    19. TURHAN, M.; SUNDARAM, G.; BUDDHI, L. . DRYING TECHNOLOGY, 2001, 19, 333-342. 1000 + 0
    10.1081/DRT-100102908

    18. SAYAR, S.; TURHAN, M.; GUNASEKARAN, S. Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction. JOURNAL OF FOOD ENGINEERING, 2001, 50, 91-98. 1000 + 390
    http://dx.doi.org/10.1016/S0260-8774(00)00196-5


    Times Cited: 78
    17. SAYAR, S.; TURHAN, M.; Sundaram, G. . JOURNAL OF FOOD ENGINEERING, 2001, 50, 91-98. 1000 + 0
    10.1016/S0260-8774(00)00196-5

    16. TURHAN, M.; GUNASEKARAN, S.; LAMSAL, B. Drying of gelatinized whole wheat.. DRYING TECHNOLOGY, 2001, 19, 333-342. 1000 + 30
    http://dx.doi.org/10.1081/DRT-100102908


    Times Cited: 6
    1999
    15. TURHAN, M.; SUNDARAM, G. . MILCHWISSENSCHAFT, 1999, , -. 1000 + 0
    14. TURHAN, M.; SUNDARAM, G. . JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1999, 74, 185-191. 1000 + 0
    10.1006/jaer.1999.0453

    13. TURHAN, M.; GUNASEKARAN, S. Thermal properties of fuzzy and starch-coated cottonseeds. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH , 1999, 74, 185-191. 1000 + 25
    10.1006/jaer.1999.0453


    Times Cited: 5
    12. TURHAN, M.; GUNASEKARAN, S. Analysis of moisture transfer in white cheese during brining.. MILCHWISSENSCHAFT, 1999, 54, 446-450. 1000 + 50

    Times Cited: 10
    1998
    11. TURHAN, M.; MUTLU, M. Kinetics of κ-casein/immobilized chymosin hydrolysis. ENZYME AND MICROBIAL TECHNOLOGY, 1998, 22, 342-347. 1000 + 50
    http://dx.doi.org/10.1016/S0141-0229(97)00198-1


    Times Cited: 10
    10. TURHAN, M.; BALABAN, M.; TURHAN, K.; LUZURIAGA, D. Potential use of electronic nose technique for detection of meat adulteration: Separation of pork-beef mixtures.. FLEISCHWIRTSCHAFT, 1998, 6, 26-28. 950 + 10

    Times Cited: 2
    1997
    9. TURHAN, M.; TURHAN, K.; Ferhunde, Ş. . JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21, 209-223. 1000 + 0
    10.1111/j.1745-4549.1997.tb00777.x

    8. TURHAN, M.; TURHAN, K.; ŞAHBAZ, F. Drying kinetics of red pepper.. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21, 209-223. 1000 + 215
    http://dx.doi.org/10.1111/j.1745-4549.1997.tb00777.x


    Times Cited: 43
    1996
    7. TURHAN, M. Modeling of salt transfer in white cheese during short initial brining.. NETHERLANDS MILK AND DAIRY JOURNAL, 1996, 50, 541-550. 1000 + 70

    Times Cited: 14
    6. TURHAN, M.; VADGAMA, P. . BIOTECHNOLOGY LETTERS, 1996, 18, 287-292. 1000 + 0
    10.1007/BF00142946

    5. TURHAN, M.; VADGAMA, P. Use of direct and indirect methods in diaphragm cell method for estimation of liquid diffusivities of biosolutes. BIOTECHNOLOGY LETTERS , 1996, 18, 287-292. 1000 + 0
    http://dx.doi.org/10.1007/BF00142946

    1995
    4. TURHAN, M.; MUTLU, M. Kinetics of K-casein/chymosin hydrolysis.. MILCHWISSENSCHAFT, 1995, 52, 559-563. 1000 + 20

    Times Cited: 4
    3. TURHAN, M.; DESAI, M.; VADGAMA, P.; MUTLU, M. Estimation of liquid diffusivities of biosolutes by using diaphragm cell method with defined pore characteristics. BIOTECHNOLOGY TECHNIQUES , 1995, 9, 413-416. 950 + 40
    http://dx.doi.org/10.1007/bf00160828


    Times Cited: 8
    1992
    2. TURHAN, M.; KALETUNÇ, G. Modeling of salt diffusion in White cheese during long-term brining. JOURNAL OF FOOD SCIENCE, 1992, 57, 1082-1085. 1000 + 340
    http://dx.doi.org/10.1111/j.1365-2621.1992.tb11269.x


    Times Cited: 68
    1991
    1. TURHAN, M.; ÖZİLGEN, M. Effect of oven temperature variations on the drying behavior of thin biscuits. . ACTA ALIMENTARIA, 1991, 20, 197-203. 1000 + 55

    Times Cited: 11
    International - publications.sections.8 100
    2019
    1. KURT GÖKHİSAR, Ö.; TURHAN, M. . ASIAN FOOD SCIENCE JOURNAL, 2019, , 1-9. 100 + 0
    10.9734/AFSJ/2019/v13i330111

    International - Chapter(s) in Book 4000
    1. Erdoğdu, F.; Turhan, M. Analytical Solutions in Conduction Heat Transfer PProblems, ISBN: 9781420061413, CRC, Number of print: 1, Total Printing Number: 5000, 758 Page, English, Boca Raton, United States of America, 2008. 4000
    http://books.google.com.tr/books?id=e0vrBgAAQBAJ&pg=PR13&dq=optimization+in+food+engineering&hl=en&sa=X&ved=0ahUKEwjCr8_dvKrRAhULVhQKHdBNC2QQ6AEIIDAB#v=onepage&q=optimization%20in%20food%20engineering&f=false
    International - Scientific Book (Excluded Thesis) 4000
    1. TURHAN, M.; TİRYAKİ, C. Engineering Principles of Unit Operations in Food Processing, ISBN: 9780128184738, Elsevier, Number of print: 1, Total Printing Number: , 498 Page, English, Cambridge, MA, United States of America, 2021. 0
    2. KURT GÖKHİSAR, Ö.; TURHAN, M. Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine, ISBN: 978-3-030-69227-8, Springer, Number of print: 1, Total Printing Number: , 339 Page, English, Cham, Switzerland, 2021. 0

    International - Abstract - Oral 500

    10. Kurt Gökhisar, O., All-Lentil Pasta: Effect of Flour Particle Size on theTexture and the Cooking Quality. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
    http://www.gf19.icc.or.at/en/966-programme

    9. TİRYAKİ, C., Chickpea Cooking Water in Gluten Free Bakery Products. 18th Euroepan Young Cereal Scientists and Technologists Workshop , 2019-04-15, 2019-04-17, San Benedetto del Tronto, Italy, 2019. 0
    https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/18thEYCSTW.aspx

    8. UĞURLU, Ö., A New and Gluten-Free Version of Tarhana: Lentil Tarhana. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
    https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

    7. TİRYAKİ, C., Aquafaba: A New Ingredient in Bakery Foods. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
    https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

    6. ULUTAS, B., Gluten Contamination in Buckwheat Grains in Contact with Gluten Containing Grains. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
    https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

    5. Kurt Gökhisar, O., Seeking the Truth: Are Packed Gluten-Free Foods Nutritious?. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
    https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

    4. ATASOY, G., Are Gluten-Free Foods really Gluten-Free?. 17th Euroepan Young Cereal Scientists and Technologists Workshop , 2018-04-18, 2018-04-20, Warsaw, Poland, 2018. 0
    https://www.aaccnet.org/membership/sections/CerealsandEurope/EYCSTW/Pages/17thEYCSTW.aspx

    3. ŞAHİN, B.; TURHAN, M., Toward Wheat Products with Degraded Gluten.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, Thessaloniki, Greece, 2017. 100
    Scientific_Meetings_003.pdf

    2. GÖKHİSAR, Ö.; TURHAN, M., Evaluation of a novel gluten-free pasta.. 16th European Young Cereal Scientists and Technologists Workshop, 2017-04-18, 2017-04-21, Thessaloniki, Greece, 2017. 100
    Scientific_Meetings_002.pdf

    1. Kurt Gökhisar, Ö.; Turhan, M., Myopy in the Legume World. 15th International Cereal and Bread Congress, 2016-04-18, 2016-04-21, İstanbul, Turkey, 2016. 100
    http://icbc2016.org/en/

    International - Abstract - Poster 150

    6. AVCİL, H., Application of Unreacted-Core Model to in Situ Gelatinization of Starch in Gluten-Containing and Gluten-Free Spaghettis. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
    http://www.gf19.icc.or.at/en/

    5. ATASOY, G., Gluten Detection in Gluten-Free Labelled Foods Produced in Turkey. 5th International Symposium on Gluten-Free Cereal Products and Beverages, 2019-06-26, 2019-06-28, Leuven, Belgium, 2019. 0
    http://www.gf19.icc.or.at/en/

    4. Kurt Gökhisar, Ö.; Turhan, M., A New Nutritious Gluten Free Staple Food: Lentil Pasta. 4th Symposium on Gluten Free Food and Beverages, 2016-09-18, 2016-09-19, Cork, Ireland, 2016. 50
    http://glutenfreesymposium2016.com

    3. Atasoy, G.; Turhan, M., Gluten Free Food Market in Turkey. 4th Symposium on Gluten Free Food and Beverages, 2016-09-18, 2016-09-19, Cork, Ireland, 2016. 50
    http://www.glutenfreesymposium2016.com/

    2. Kurt Gökhisar, Ö.; Turhan, M., Spreadable Olive Oil (SOO). 4th International ISEKI - Food Conference, 2016-07-06, 2016-07-08, Vienna, Austria, 216. 50
    http://www.isekiconferences.com/vienna2016/

    1. GÖKHİSAR ÖZGE, K.; MAHİR, T., Cooking Quality of Pasta: Glutenous vs GF. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", 2015-10-01, 2015-10-04, ----, Macedonia, 2016. 0

    International - Abstract - Davetli 0

    1. Sayar, S.; Köksel, H.; Turhan, M., Chickpea Quality, Processing and Utilization: An Overview. 15th International Cereal and Bread Congress, 2016-04-18, 2016-04-21, İstanbul, Turkey, 2016. 0
    http://icbc2016.org/en/

    National - Abstract - Poster 50

    2. AYDOĞAN, R.; TURHAN, M., Sebze Köfte. 5. UluslararasıGıda Ar-Ge Proje Pazarı, 2017-05-25, 2017-05-25, İzmir, Turkey, 2017. 25
    Scientific_Meetings_001.pdf

    1. AYDOĞAN, R.; TURHAN, M., Sebze Köfte. 5. UluslararasıGıda Ar-Ge Proje Pazarı, 2017-05-25, 2017-05-25, , Turkey, . 25

    National - Manager 1100

    11. Investigation of gluten contamination on gluten free grains during harvest and post harvest processes, BAP, Project Number: 2021-2-TP2-4455, 14996 TL, Manager, Continue... 100

    10. Determination of Quality Characteristics of Toros-Bolkar Flower Honeys, BAP, Project Number: 2020-1-TP2-4007, 9535 TL, Manager, Continue... 100

    9. Production of Hummus Flour , BAP, Project Number: 2020-1-TP2-4004, 8800 TL, Manager, Continue... 100

    8. Modeling Cooking Kinetics of Gluten and Gluten-Free Pasta, BAP, Project Number: 2019-1-TP2-3209, 13000 TL, Manager, Continue... 100

    7. Sorption Properties of Honey, BAP, Project Number: 2019-1-TP2-3210, 13000 TL, Manager, Continue... 100

    6. Making Foam from Cooking Water of Chickpea, Properties and Possibilities of Using, BAP, Project Number: 2019-1-TP3-3189, 24000 TL, Manager, Continue... 100

    5. YOGURT JUICE DRINK, BAP, Project Number: 2021-1-TP2-4373, 14676 TL, Manager, Continue... 100

    4. Wheat Bread Enriched with Chickpea Flour, BAP, Project Number: 2021-1-TP2-4374, 14898 TL, Manager, Continue... 100

    3. Production of Gluten-Free Wheat Bread, BAP, Project Number: 2017-2-TP2-2377, 11000 TL, Manager, 2019,Completed. 100

    2. A SURVEY OF PRICE AND GLUTEN AMOUNT İN 'GLUTEN FREE' LABELLED PRODUCTS IN TURKEY, BAP, Project Number: 2015-TP2-1243, 7000 TL, Manager, 2017,Completed. 100

    1. The Storage and Process Of Drying Carob Pulp, BAP, Project Number: 2015-TP2-1241, 7000 TL, Manager, 2017,Completed. 100

    National
    1. Sancak, Z. ; Turhan, M. Nohut Cipsi Üretimi. Türk Patent Enstitüsü, 2010/10411, Patent, 2011-06-21. 1000
    2. Sancak, Z. ; Turhan, M. Yeni Bir Cips Üretim Süreci: Akıcı Cips Üretim Süreci. Türk Patent Enstitüsü, 2010/04357, Patent, 2011-12-21. 1000
    3. Erdohan, Z. ; Turhan, M. KızartılmıĢ ve KavrulmuĢ Nohut Çerezi (Kızarga) ve Üretim Süreci. Türk Patent Enstitüsü, incelemede, 2012/01728. , Patent, 2015-06-22. 1000
    4. Erdohan, Z. ; Turhan, M. Dane-Mısır Çerezi Üretim Süreci. Türk Patent Enstitüsü, incelemede, 2011/11717. , Patent, 2015-06-22. 1000
    5. Turhan, M. ; Sezen, B. Sürülebilir Katı Bal Üretimi. Türk Patent Enstitüsü, incelemede, 2010/11212. , Patent, 2015-06-22. 1000
    6. Kurt, O. ; Turhan, M. ; Kefalas, P. ; Loupassaki, S. Krem Zeytinyağı Üretim Süreci ve Krem Zeytinyağı. Türk Patent Enstitüsü, incelemede, 2013/13895. , Patent, 2015-06-22. 1000

    Supervised Master Theses 800

    15. Berrin OYMAEL, ---, Others, Others, Completed. 0

    14. Fatma ŞAHMURAT, ---, Others, Others, Completed. 0

    13. Sevim SAĞOL, ---, Others, Others, Completed. 0

    12. Yeşim KANTAŞ, ---, Others, Others, Completed. 0

    11. Devlet DEMİREL, ---, Others, Others, Completed. 0

    10. Sevgi TUR, , Others, Others, Continue. 0

    9. Bilge ULUTAŞ, Gluten contamination in buckwheat through contact with gluten containing seeds and gluten contaminated surfaces, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

    8. Kübra ARSLAN, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

    7. Halise AVCİL, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 200

    6. Ruhi AKKUZU, , Others, Others, Continue. 0

    5. Yeşim ERSAN, , Others, Others, Continue. 0

    4. Remzi AYDOĞAN, , Others, Others, Continue. 0

    3. Büşra ŞAHİN, --, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 200

    2. Öznur ÖZGEL, , Others, Others, Continue. 0

    1. Güler ATASOY, A survey of market and gluten contamination in gluten free foods in Turkey, Graduate School of Natural and Applied Sciences, Mersin University, 2018, Completed. 0

    Supervised Doctorate Theses 1900

    5. Canan TİRYAKİ, --, Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

    4. Güler ATASOY, , Graduate School of Natural and Applied Sciences, Mersin University, Continue. 400

    3. Sedat SAYAR, ---, Others, Others, Completed. 300

    2. Özge ERDOHAN, ---, Graduate School of Natural and Applied Sciences, Mersin University, Completed. 400

    1. Özge KURT, INVESTIGATION OF RED LENTIL (LENS CULINARIS) PASTA PRODUCTION , Graduate School of Natural and Applied Sciences, Mersin University, 2018, Completed. 400

    International 500
    1. MATHEMATICAL AND COMPUTATIONAL APPLICATIONS , PUBLICATION BOARD MEMBER, E-ISSN : 1300-686X, 2010-01-01 - Continue. 500
    National 375
    1. GIDA TEKNOLOJILERI ELEKTRONIK DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1306-7648, E-ISSN : 1306-7648, 2010-01-01 - Continue. 125
    2. AKADEMIK GIDA DERGISI , PUBLICATION BOARD MEMBER, ISSN : 1304-7582, E-ISSN : 1304-7582, 2010-01-01 - Continue. 125
    3. GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, ISSN : ---, E-ISSN : ---, 2010-01-01 - Continue. 125
    4. GIDA MUHENDISLERI ODASI, GIDA MUHENDISLIGI DERGISI , PUBLICATION BOARD MEMBER, 2006-12-01 - Continue. 0

    International Journal [Year, Count] 158
    1. CEREAL CHEMISTRY , [ 2016 : 1 ] . 5
    2. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , [ 2017 : 2 ] . 10
    3. FOOD AND BIOPROCESS TECHNOLOGY , [ 2016 : 1 ] . 5
    4. FOOD AND BIOPROCESS TECHNOLOGY: AN INTERNATIONAL JOURNAL , [ 2017 : 1 ] . 5
    5. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , [ 2017 : 1 ] . 5
    6. JOURNAL OF FOOD ENGINEERING , [ 2016 : 7 ] [ 2015 : 5 ] [ 2017 : 8 ] . 100
    7. JOURNAL OF FOOD QUALITY , [ 2017 : 1 ] . 5
    8. MANAS JOURNAL OF AGRICULTURE AND LIFE SCIENCE , [ 2016 : 1 ] . 4
    9. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , [ 2015 : 1 ] [ 2016 : 1 ] [ 2017 : 1 ] . 15
    10. THE SCIENTIFIC WORLD JOURNAL , [ 2016 : 1 ] . 4

    International 0
    1. , , , England / United Kingdom. 0
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