Mersin University - Academic - Vocational School of Aydincik

Management

Lecturer Gökhan Karakeçili

Profile

Department

Vocational School of Anamur/Cookery .

Business Address

Mersin Üniversitesi Anamur Meslek Yüksekokulu Prof. Dr. Ali Ayhan Yerleşkesi Anamur/ Mersin .

Phone

+90 -- .

Fax

+90 -- .

e-Mail

gokhankarakecili@mersin.edu.tr .

URL

http://apbs.mersin.edu.tr/gokhankarakecili .

VCARD

http://apbs.mersin.edu.tr/gokhankarakecili/v-card .

Created

2017-03-29 16:24:44 .

Last Modification

2021-01-13 11:12:34 .

Researcher ID :

Scopus ID :

Orcid ID :

Scholar ID :

h-index :

Publons ID :

Point :

5500

Academic Degrees

Degree	Department/Program	Institute	Year
			2011
			2014
			2016

Theses

Master Thesis

1. The evaluati̇on of the relati̇onshi̇p between the self effi̇ci̇ancy and emoti̇onal labor of the employees of fast food restaurants, Supervisor: Dr. Dilek ATÇI, Mersin University, Graduate School of Social Sciences, Tourism Management Department, Mersin, Turkey, .
https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp">https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

Administrative Duties

Title	Dutie	Institution/Other	Year
			2017-05-04 - Continue
			2017-05-04 - Continue
			2017-05-04 - Continue
			2017-09-18 - 2020-09-18
			2017-06-13 - 2020-06-13

Publications

International - Other 200

2018
2. ÇETİNSÖZ, B.; KARAKEÇİLİ, G. Measurement of Customer Based Brand Equıty for Tourısm Destınatıons: A Research on Anamur. GAZIANTEP UNIVERSITY JOURNAL OF SOCIAL SCIENCES, 2018, 1, 126-138. 100 + 0
http://dx.doi.org/10.21547/jss.350232

Publications_001.pdf

2017
1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Gaziantep Yöresinde Bayram Yemekleri Geleneği . 6. ULUSAL 2. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI , 2017, 000, 313-323. 100 + 0
Publications_003.pdf

National - Covered by ULAKBIM 200

2018
1. ÇETİNSÖZ, B.; KARAKEÇİLİ, G. . GAZIANTEP UNIVERSITY JOURNAL OF SOCIAL SCIENCES, 2018, 17, 126-138. 200 + 0
10.21547/jss.350232

National - Other 100

1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Türk Atasözlerinde Gastronomi Olgusu. VII. ULUSAL III:. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI, 2018, 000, 1272-1286. 100 + 0
Publications_002.pdf

Books

National - Chapter(s) in Book 2750

1. KARAKEÇİLİ, G. MARKA KENT STRATEJİLERİ: ANAMUR, ISBN: 978-605-5274-24-5, MERSİN BÜYÜKŞEHİR BELEDİYESİ YAYINLARI, Number of print: 1, Total Printing Number: 1000, 312 Page, Turkish, MERSİN, Turkey, 2018. 2750

Scientific Meetings

International - Full text - Oral 600

2. KARAKEÇİLİ, G.; ÇETİNSÖZ, B., Türk Atasözlerinde Gastronomi Olgusu. VII. ULUSAL III. ULUSARARASI DOĞU AKDENİZ TURİZM SEMPOZYUMU, 2018-04-20, 2018-04-21, İskenderun, Turkey, . 200

1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B., Gaziantep Yöresinde Bayram Yemekleri Geleneği. VI. Ulusal II. Uluslararası Doğu Akdeniz Turizm Sempozyumu, 2017-04-14, 2017-04-15, Gaziantep, Turkey, . 200