Degree | Department/Program | Institute | Year |
2011 | |||
2014 | |||
2016 |
1. The evaluati̇on of the relati̇onshi̇p between the self effi̇ci̇ancy and emoti̇onal labor of the employees of fast food restaurants, Supervisor: Dr. Dilek ATÇI, Mersin University, Graduate School of Social Sciences, Tourism Management Department, Mersin, Turkey, .
https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp">https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
Title | Dutie | Institution/Other | Year |
2017-05-04 - Continue | |||
2017-05-04 - Continue | |||
2017-05-04 - Continue | |||
2017-09-18 - 2020-09-18 | |||
2017-06-13 - 2020-06-13 |
2018
2. ÇETİNSÖZ, B.; KARAKEÇİLİ, G. Measurement of Customer Based Brand Equıty for Tourısm Destınatıons: A Research on Anamur. GAZIANTEP UNIVERSITY JOURNAL OF SOCIAL SCIENCES, 2018, 1, 126-138. 100 + 0http://dx.doi.org/10.21547/jss.350232
Publications_001.pdf
2017
1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Gaziantep Yöresinde Bayram Yemekleri Geleneği . 6. ULUSAL 2. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI , 2017, 000, 313-323. 100 + 0Publications_003.pdf
2018
1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Türk Atasözlerinde Gastronomi Olgusu. VII. ULUSAL III:. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI, 2018, 000, 1272-1286. 100 + 0Publications_002.pdf
1. KARAKEÇİLİ, G. MARKA KENT STRATEJİLERİ: ANAMUR, ISBN: 978-605-5274-24-5, MERSİN BÜYÜKŞEHİR BELEDİYESİ YAYINLARI, Number of print: 1, Total Printing Number: 1000, 312 Page, Turkish, MERSİN, Turkey, 2018. 2750
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Fall | TOH 211 | Hotel Management Computer Program - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 203 | Food and Beverage Service - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TSH 209 | Ticketing Computer Program | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Fall | AŞÇ 107 | Food and Beverage Services I | Vocational School of Anamur | Cookery | 2-0-2 |
Fall | AŞÇ 209 | Food and Beverage Cost Control | Vocational School of Anamur | Cookery | 2-0-2 |
Fall | TSH 217 | Incoming Automation Programs | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Fall | TOH 229 | Corporate Social Responsibility Projects | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Fall | TOH 101 | Front Office Services | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | TOH 202 | Food and Beverage Service - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TSH 206 | Reservation | Vocational School of Anamur | Tourism and Travel Services | 2-1-3 |
Spring | AŞÇ 222 | Automation of Food and Beverage Services | Vocational School of Anamur | Cookery | 1-1-2 |
Spring | AŞÇ 106 | Food and Beverage Services II | Vocational School of Anamur | Cookery | 2-0-2 |
Spring | TOH 106 | Hotel Management | Vocational School of Anamur | Tourism and Hotel Management | 3-1-4 |
Spring | TOH 124 | Hospitality and Service Techniques | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Spring | TOH 102 | Hotel Management Computer Program - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 204 | Shift Operation In Front Office | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOH 234 | Automation of Food and Beverage Services | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 203 | Food and Beverage Service - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 229 | Corporate Social Responsibility Projects | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Fall | AŞÇ 209 | Food and Beverage Cost Control | Vocational School of Anamur | Cookery | 2-0-2 |
Fall | TOH 101 | Front Office Services | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 209 | Nutrition Principles and Menu Planning | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 211 | Hotel Management Computer Program - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TSH 217 | Incoming Automation Programs | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Fall | AŞÇ 107 | Food and Beverage Services I | Vocational School of Anamur | Cookery | 2-0-2 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | TSH 218 | Claim In Travel Agents | Vocational School of Anamur | Tourism and Travel Services | 1-1-2 |
Spring | TOH 102 | Hotel Management Computer Program - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 106 | Hotel Management | Vocational School of Anamur | Tourism and Hotel Management | 3-1-4 |
Spring | TOH 204 | Shift Operation In Front Office | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOH 212 | Service In Bar | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 214 | Chech In - Check Out | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TSH 204 | Incoming Agent Operations | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Spring | TSH 214 | Chech - In Chech Out Services | Vocational School of Anamur | Tourism and Travel Services | 2-1-3 |
Spring | TOH 202 | Food and Beverage Service - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOİ213 | Hygene of Personnel and Food | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Fall | TOİ245 | Congress and Fair Management | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 101 | Front Office Services | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 211 | Hotel Management Computer Program - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TSH 217 | Incoming Automation Programs | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | TOH 224 | Reporting of Hotel Establishments | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Spring | TSH 214 | Chech - In Chech Out Services | Vocational School of Anamur | Tourism and Travel Services | 2-1-3 |
Spring | TOH 218 | Front Office Room Services | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Spring | TOH 212 | Service In Bar | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 204 | Shift Operation In Front Office | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOH 202 | Food and Beverage Service - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 106 | Hotel Management | Vocational School of Anamur | Tourism and Hotel Management | 3-1-4 |
Spring | TOH 102 | Hotel Management Computer Program - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 105 | Housekeeping | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 209 | Nutrition Principles and Menu Planning | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 211 | Hotel Management Computer Program - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 217 | Loundry Control | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Fall | TOH 203 | Food and Beverage Service - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TSH 217 | Incoming Automation Programs | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Fall | TOH 101 | Front Office Services | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | TOH 218 | Front Office Room Services | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Spring | TSH 214 | Chech - In Chech Out Services | Vocational School of Anamur | Tourism and Travel Services | 2-1-3 |
Spring | TOH 224 | Reporting of Hotel Establishments | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Spring | TOİ110 | Management of Front Office | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOH 102 | Hotel Management Computer Program - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 106 | Hotel Management | Vocational School of Anamur | Tourism and Hotel Management | 3-1-4 |
Spring | TOH 202 | Food and Beverage Service - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 204 | Shift Operation In Front Office | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOH 212 | Service In Bar | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 217 | Loundry Control | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Fall | TOİ239 | Cost Analysis On Tourism Industry | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Fall | TOH 101 | Front Office Services | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TOH 105 | Housekeeping | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 203 | Food and Beverage Service - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-4 |
Fall | TOH 209 | Nutrition Principles and Menu Planning | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOH 211 | Hotel Management Computer Program - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Fall | TSH 217 | Incoming Automation Programs | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Term | C.Code | Course | Faculty/College/Institute | Department/Program | T-A-C |
Spring | TOİ218 | Management of Food and Beverage Service | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOH 202 | Food and Beverage Service - II | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOİ124 | Management of Kitchen Services | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOİ244 | Cost Control On Food and Beverage | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Spring | TSH 214 | Chech - In Chech Out Services | Vocational School of Anamur | Tourism and Travel Services | 2-1-3 |
Spring | TSİ106 | Cost Analysis In Tourism Sector | Vocational School of Anamur | Tourism and Travel Services | 2-1-3 |
Spring | TOH 212 | Service In Bar | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 204 | Shift Operation In Front Office | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TOİ106 | Hotel Management | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Spring | TOİ112 | Management of Food and Beverage Services | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Spring | TSH 120 | Front Office Services | Vocational School of Anamur | Tourism and Travel Services | 2-0-2 |
Spring | TOH 218 | Front Office Room Services | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Spring | TOH 224 | Reporting of Hotel Establishments | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Spring | TOH 102 | Hotel Management Computer Program - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-3 |
Spring | TOH 106 | Hotel Management | Vocational School of Anamur | Tourism and Hotel Management | 3-1-4 |
Fall | TOH 111 | Ethics | Vocational School of Anamur | Tourism and Hotel Management | 2-0-2 |
Fall | TOH 209 | Nutrition Principles and Menu Planning | Vocational School of Anamur | Tourism and Hotel Management | 2-1-3 |
Fall | TOİ249 | Management of Food and Beverage | Vocational School of Anamur | Tourism and Hotel Management | 1-1-2 |
Fall | TSH 217 | Incoming Automation Programs | Vocational School of Anamur | Tourism and Travel Services | 2-2-3 |
Fall | TOH 203 | Food and Beverage Service - I | Vocational School of Anamur | Tourism and Hotel Management | 2-2-4 |
Fall | TSH 115 | Ethics | Vocational School of Anamur | Tourism and Travel Services | 2-0-2 |