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      Lecturer Gökhan Karakeçili
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    Department
    :
    Vocational School of Anamur/Cookery .
    Business Address
    :
    Mersin Üniversitesi Anamur Meslek Yüksekokulu Prof. Dr. Ali Ayhan Yerleşkesi Anamur/ Mersin .
    Phone
    :
    +90-- .
    Fax
    :
    +90-- .
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    Created
    :
    2017-03-29 16:24:44 .
    Last Modification
    :
    2021-01-13 11:12:34 .
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    Publons ID :
    Point :
    4700

    Degree Department/Program Institute Year
    2011
    2014
    2016

    Master Thesis

    1. The evaluati̇on of the relati̇onshi̇p between the self effi̇ci̇ancy and emoti̇onal labor of the employees of fast food restaurants, Supervisor: Dr. Dilek ATÇI, Mersin University, Graduate School of Social Sciences, Tourism Management Department, Mersin, Turkey, .

    https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp">https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp

    Title Dutie Institution/Other Year
    2017-05-04 - Continue
    2017-05-04 - Continue
    2017-05-04 - Continue
    2017-09-18 - 2020-09-18
    2017-06-13 - 2020-06-13

    International - Other 200
    2018
    2. ÇETİNSÖZ, B.; KARAKEÇİLİ, G. Measurement of Customer Based Brand Equıty for Tourısm Destınatıons: A Research on Anamur. GAZIANTEP UNIVERSITY JOURNAL OF SOCIAL SCIENCES, 2018, 1, 126-138. 100 + 0
    http://dx.doi.org/10.21547/jss.350232

    Publications_001.pdf

    2017
    1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Gaziantep Yöresinde Bayram Yemekleri Geleneği . 6. ULUSAL 2. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI , 2017, 000, 313-323. 100 + 0
    Publications_003.pdf

    National - Other 100
    2018
    1. KARAKEÇİLİ, G.; ÇETİNSÖZ, B. Türk Atasözlerinde Gastronomi Olgusu. VII. ULUSAL III:. ULUSLARARASI DOGU AKDENIZ TURIZM SEMPOZYUMU BILDIRI KITABI, 2018, 000, 1272-1286. 100 + 0
    Publications_002.pdf

    National - Chapter(s) in Book 2750
    1. KARAKEÇİLİ, G. MARKA KENT STRATEJİLERİ: ANAMUR, ISBN: 978-605-5274-24-5, MERSİN BÜYÜKŞEHİR BELEDİYESİ YAYINLARI, Number of print: 1, Total Printing Number: 1000, 312 Page, Turkish, MERSİN, Turkey, 2018. 2750

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TSH 209 Ticketing Computer Program Vocational School of Anamur Tourism and Travel Services 2-2-3
    Fall AŞÇ 107 Food and Beverage Services I Vocational School of Anamur Cookery 2-0-2
    Fall AŞÇ 209 Food and Beverage Cost Control Vocational School of Anamur Cookery 2-0-2
    Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
    Fall TOH 229 Corporate Social Responsibility Projects Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TSH 206 Reservation Vocational School of Anamur Tourism and Travel Services 2-1-3
    Spring AŞÇ 222 Automation of Food and Beverage Services Vocational School of Anamur Cookery 1-1-2
    Spring AŞÇ 106 Food and Beverage Services II Vocational School of Anamur Cookery 2-0-2
    Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
    Spring TOH 124 Hospitality and Service Techniques Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOH 234 Automation of Food and Beverage Services Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 229 Corporate Social Responsibility Projects Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Fall AŞÇ 209 Food and Beverage Cost Control Vocational School of Anamur Cookery 2-0-2
    Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
    Fall AŞÇ 107 Food and Beverage Services I Vocational School of Anamur Cookery 2-0-2

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring TSH 218 Claim In Travel Agents Vocational School of Anamur Tourism and Travel Services 1-1-2
    Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
    Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 214 Chech In - Check Out Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TSH 204 Incoming Agent Operations Vocational School of Anamur Tourism and Travel Services 2-2-3
    Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
    Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOİ213 Hygene of Personnel and Food Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Fall TOİ245 Congress and Fair Management Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring TOH 224 Reporting of Hotel Establishments Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
    Spring TOH 218 Front Office Room Services Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
    Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 105 Housekeeping Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 217 Loundry Control Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
    Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring TOH 218 Front Office Room Services Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
    Spring TOH 224 Reporting of Hotel Establishments Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Spring TOİ110 Management of Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
    Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 217 Loundry Control Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Fall TOİ239 Cost Analysis On Tourism Industry Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Fall TOH 101 Front Office Services Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TOH 105 Housekeeping Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-4
    Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOH 211 Hotel Management Computer Program - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3

    Term C.Code Course Faculty/College/Institute Department/Program T-A-C
    Spring TOİ218 Management of Food and Beverage Service Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOH 202 Food and Beverage Service - II Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOİ124 Management of Kitchen Services Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOİ244 Cost Control On Food and Beverage Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Spring TSH 214 Chech - In Chech Out Services Vocational School of Anamur Tourism and Travel Services 2-1-3
    Spring TSİ106 Cost Analysis In Tourism Sector Vocational School of Anamur Tourism and Travel Services 2-1-3
    Spring TOH 212 Service In Bar Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 204 Shift Operation In Front Office Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TOİ106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Spring TOİ112 Management of Food and Beverage Services Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Spring TSH 120 Front Office Services Vocational School of Anamur Tourism and Travel Services 2-0-2
    Spring TOH 218 Front Office Room Services Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Spring TOH 224 Reporting of Hotel Establishments Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Spring TOH 102 Hotel Management Computer Program - I Vocational School of Anamur Tourism and Hotel Management 2-2-3
    Spring TOH 106 Hotel Management Vocational School of Anamur Tourism and Hotel Management 3-1-4
    Fall TOH 111 Ethics Vocational School of Anamur Tourism and Hotel Management 2-0-2
    Fall TOH 209 Nutrition Principles and Menu Planning Vocational School of Anamur Tourism and Hotel Management 2-1-3
    Fall TOİ249 Management of Food and Beverage Vocational School of Anamur Tourism and Hotel Management 1-1-2
    Fall TSH 217 Incoming Automation Programs Vocational School of Anamur Tourism and Travel Services 2-2-3
    Fall TOH 203 Food and Beverage Service - I Vocational School of Anamur Tourism and Hotel Management 2-2-4
    Fall TSH 115 Ethics Vocational School of Anamur Tourism and Travel Services 2-0-2
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