1 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3101001	AİT101	ATATTURK'S PRENCIPLES AND HISTORY OF REVOLATION-I	2	0	2	2
3101002	TD101	TURKISH LANGUAGE-I	2	0	2	2
3101003	YD101	FOREIGN LANGUAGE	2	0	2	2
3101004	GD101	VOCATIONAL MATHEMATICS-I	2	0	2	4
3101005	GD103	CHEMISTRY	2	0	2	3
3101007	GD107	BASIC OPERATION IN FOOD-I	2	0	2	4
3101017	GD105	GENERAL MİICROBIYOLOGY	2	2	3	5

1 . Semester Selective Courses (SÇ101)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3101009	GD111	COMMUNICATION	2	0	2	2
3101010	GD113	PACKAGING TECHNOLOGY	2	0	2	4
3101011	GD115	FIRST AID	2	0	2	2
3101012	GD117	FINE ARTS	2	0	2	2
3101013	GD119	BIOSTATISTICS	2	0	2	2
3101014	GD121	VOCALITIONAL FOREIGN LANGUAGE	2	0	2	2
3101015	GD123	FOOD LABORATORY TECHNIQUES	2	0	2	2
3101016	ENF101	COMPUTER SKILLS AND APPLICATIONS	2	0	2	2

2 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3102001	AİT102	ATATURK'S PRENCIPLES AND HISTORY OF REVOLATION-II	2	0	2	2
3102002	TD102	TURKISH LANGUAGE-II	2	0	2	2
3102003	YD102	FOREIGN LANGUAGE-II	2	0	2	2
3102004	GD102	VOCATIONAL MATHEMATICS-II	2	0	2	4
3102005	GD104	FOOD CHEMISTRY	3	0	3	3
3102007	GD108	BASIC OPERATION IN FOOD-II	2	0	2	4
3102008	GD110	HYGIENE AND SANITATION	2	0	2	3
3102015	GD106	FOOD MICROBIOLOGY	2	2	3	4

2 . Semester Selective Courses (SÇ102)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3102009	GD112	PROFESSIONAL ETHICS	2	0	2	2
3102010	GD114	ENVIRONMENTAL PROTECTION	2	0	2	2
3102011	GD116	WORKER'S HEALTH AND WORK SAFETY	2	0	2	2
3102012	GD118	FOOD PRESERVATION PRINCIPLES	2	0	2	2
3102014	GD122	QUALITY MANAGEMENT SYSTEMS	2	0	2	2
3102017	GD120	FOOD ANALYSIS	2	2	3	4

3 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3103002	GD203	GRAIN PROCESSING TECHNOLOGY-I	2	1	3	4
3103003	GD205	MEAT AND MEAT PRODUCTS TECHNOLOGY- I	2	1	3	5
3103004	GD207	FRUIT AND VEGETABLE TECHNOLOGY-I	3	1	4	6
3103005	GD209	FOOD ADDITIVE MATERIALS	2	0	2	4
3103012	GD201	DAIRY TECHNOLOGY- I	2	2	3	5

3 . Semester Selective Courses (SÇ103)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3103006	GD211	BUSINESS MANAGEMENT I	3	0	3	4
3103007	GD213	ALCOHOLIC AND SOFT DRINKS TECHNOLOGY	2	0	2	3
3103008	GD215	SPECIAL FOOD PRODUCTS	3	1	4	4
3103009	GD217	QUALITY ASSURANCE AND STANDARDS	2	0	2	2
3103010	GD219	RESEARCH METHODS	1	1	2	3
3103011	GD221	FOOD LEGISLATION	2	0	2	2

4 . Semester Courses

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3104002	GD204	GRAIN PROCESSING TECHNOLOGY-II	2	1	3	5
3104003	GD206	MEAT AND MEAT PRODUCTS TECHNOLOGY- II	2	1	3	3
3104004	GD208	FRUIT AND VEGETABLE TECHNOLOGY-II	1	1	2	3
3104005	GD210	FOOD INDUSTRY MACHINES	4	0	4	6
3104013	GD202	DAIRY TECHNOLOGY- II	2	2	3	5

4 . Semester Selective Courses (SÇ104)

IDCode	Code	Name	Teo.	App.	Credit	ECTS
3104006	GD212	BUSINESS MANAGEMENT II	3	0	3	5
3104007	GD214	VEGETABLE OIL TECHNOLOGY	3	1	4	4
3104009	GD218	DINING TABLE OLIVE TECHNOLOGY	2	1	3	4
3104010	GD220	FUNCTIONAL FOODS	2	0	2	3
3104011	GD222	ENTREPRENEURSHIP	3	0	3	3
3104012	GD224	FOOD INDUSTRY WASTES	2	0	2	2
3104015	GD216	READY MEALS AND SERVICES	2	2	3	4