Academic Staff

  Lecturer PhD Günseli Bobuş Alkaya
Profile
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Department
:
Vocational School of Technical Sciences/Food Technology .
Business Address
:
Mersin Üniversitesi Çiftlikköy Kampüsü Teknik Bilimler Meslek Yüsekokulu Gıda Teknolojisi Pr Kat 2-Oda 2 Yenişehir/ Mersin .
Phone
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+90 -324-3610001 .
Created
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2015-06-02 07:41:21 .
Last Modification
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2024-05-22 15:25:41 .
Researcher ID :
Scopus ID :
Orcid ID :
Scholar ID :
h-index :
4
Publons ID :
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Degree Department/Program Institute Year
DEPARTMENT OF FOOD TECHNOLOGY UNIVERSITY OF ALGARVE - PORTUGAL 2006
2007
2010
PHD FOOD ENGINEERING DEPARTMENT MERSIN UNIVERSITY 2016
PHD DEPARTMENT OF NANOTECHNOLOGY AND ADVANCED MATERIALS MERSIN UNIVERSITESI 2018
Doctorate Thesis

1. Analyzing The Applicability of Infrared Processing on Egg Surface as Pasteurization Application, Supervisor: Dr. İBRAHİM HACI EKİZ, Mersin University, Graduate School of Natural and Applied Sciences, Food Engineering Department, MERSİN, Turkey, 2016.

Master Thesis

1. Determination of Functional and Bioactive Properties of Lentil Protein Concentrate and Hydrolysate , Supervisor: Dr. SALİH AKSAY, Mersin University, Graduate School of Natural and Applied Sciences, Food Engineering Department, MERSİN, Turkey, 2010.

Title Institute Year
RESEARCH ASSISTANT MERSIN UNIVERSITY- FOOD ENGINEERING DEPARTMENT 2007-12-19 - 2016-09-10
LECTURER MERSIN UNIVERSITY 2022-11-10 - Continue
International - SCI/SCI-Expanded category 950
2016
1. Bobuş Alkaya, G.; Erdogdu, F.; Halkman, A.; Ekiz, H. Surface decontamination of whole-shell eggs using far-infrared radiation. FOOD AND BIOPRODUCTS PROCESSING, 2016, 98, 275-282. 950 + 0
http://dx.doi.org/10.1016/j.fbp.2016.02.006

Publications_003.pdf

International - Covered by Other International Indexes 200
1. Bobuş Alkaya, G.; Eser, E.; Ekiz, H. Evaluation of different detachment methods for the bacterial recovery from parsley surface. JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT , 2016, 14, 34-37. 200 + 0
Publications_004.pdf

National - Covered by ULAKBIM 200
2017
1. Bobuş Alkaya, G.; Erdogdu, F.; Ekiz, H. DETERMINATION OF SURFACE TEMPERATURE OF SHELL-EGGS BY USING INFRARED THERMOGRAPHY DURING INFRARED SURFACE DECONTAMINATION PROCESS . GIDA, 2017, 42, 13-17. 200 + 0
10.15237/gida.GD16054

International - Full text - Poster 50

1. Özer, E.; Akyıldız, A.; Aksay, S.; Ağçam, E.; Bobuş, G., Cezerye üretimi ve bazı özellikleri. 1. Uluslar arası Adariyatik’ten Kafkaslar’a geleneksel gıdalar sempozyumu, 2010-04-15, 2010-04-17, Tekirdağ, Turkey, 2010. 50

International - Abstract - Oral 195

2. Bobuş Alkaya, G.; Erdoğdu, F.; Halkman, K.; Ekiz, İ., Evaluation of Salmonella Enteritidis Decontamination on Shell Egg by Far Infrared Treatment. 4 th International ISEKI Food Conference, 2016-07-06, 2016-07-08, Viyana, Austria, 2016. 95
http://www.isekiconferences.com/vienna2016/index.php

1. BOBUŞ ALKAYA, G.; AKSAY, S., Changes in functional and bioactive properties of lentil protein concentrates by hydrolyses. INDC 2012 , 2012-08-27, 2012-08-30, Prague, Czech Republic, 2012. 100

International - Abstract - Poster 100

2. Bobuş Alkaya, G.; Erdoğdu, F., Surface pasteurization of shell eggs by infrared treatment. EFFoST Annual Meeting, 2012-11-20, 2012-11-23, Montpellier, France, 2012. 50

1. Bobuş, G.; Aksay, S., Solubility and antioxidant activities of lentil protein concentrate and hydrolysate. Novel approaches in food industry international food congress, 2011-05-26, 2011-05-29, İzmir, Turkey, 2011. 50

National - Full text - Poster 50

1. BOBUŞ, G.; Aksay, S., E.coli (O157:H7) Aşılanmış Nar Sularında UV Işınlama ve Isıl Pastörizasyon İşlemlerinin E. Coli sayısı, Antosiyanin ve Antioksidan Kapasiteye Etkileri. TMMOB GMO GIDA MÜHENDİSLİĞİ 6. KONGRESİ , 2009-11-06, 2009-11-08, Antalya, Turkey, 2009. 50

National - Abstract - Oral 50

1. BOBUŞ ALKAYA, G.; ERDOĞDU, F.; EKİZ, İ., Yumurta Yüzeyi Dekontaminasyonu Amacıyla Uzak Kızılötesi Uygulamanın Yumurta Beyazı Köpük Oluşturma Özelliğine Etkisi. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, EDİRNE, Turkey, 2016. 50

National - Abstract - Poster 73

3. BOBUŞ ALKAYA, G.; ERDOĞDU, F.; HALKMAN, K.; EKİZ, İ., Kabuklu Yumurta Yüzeyindeki Mikrobiyel Yoğunluğun Belirlenmesi Sırasında Kullanılan Geri Alma Yöntemlerinin Karşılaştırılması. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, EDİRNE, Turkey, 2016. 23

2. ESER, E.; BOBUŞ ALKAYA, G.; EKİZ, İ., Farklı Yaprak Yapısına Sahip Maydanozların Yüzey Alanının Tespit Edilmesi. Türkiye 12. Gıda Kongresi, 2016-10-05, 2016-10-07, EDİRNE, Turkey, 2016. 25

1. Bobuş Alkaya, G.; Eser, E.; Ekiz, İ., Mersin ilinde satışa sunulan maydanozların (Petroselinum crispum) mikrobiyolojik özelliklerinin belirlenmesi . 5. Gıda Güvenliği Kongresi, 2015-05-07, 2015-06-08, İstanbul, Turkey, 2015. 25

National - Researcher 200

4. Infrared processing on egg surface as pasteurization application and mathematical modeling of infrared process, BAP, Project Number: 2015-TP3-1164, 15000 TL, Researcher, 2017,Completed. 50

3. Antimicrobial Biodegradable Refrigerator Bags Production and Applications on Meat / Dairy products, BAP, Project Number: BAP-MÜH F GMB (KNT) 2010-3 A, 25000 TL, Researcher, 2012,Completed. 50

2. o Determination of functional and bioactive properties of lentil protein concentrate and hydrolysate, BAP, Project Number: BAP-FBE GM (GB) 2009-2 YL, 6000 TL, Researcher, 2010,Completed. 50

1. Functional Banana Slice Production for Children, BAP, Project Number: BAP-MÜH F GM (KNT) 2007-1, 6000 TL, Researcher, 2008,Completed. 50

National
1. Ekiz, H. ; Bobuş Alkaya, G. ; Erdoğdu, F. Whole Shell Egg Surface Pasteurizaiton by Infrared Heater and Cooler Combine System, Patent, 2015-08-29. 1000
1. UCTEA - Chamber of Food Engineering , Member No: 11851, Turkey, 2008-01-28-Continue.

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