Dr. Günseli Bobuş Alkaya, Faculty Member of Mersin University TBMYO Food Processing Department, Explained the Food Truths on Nil RTV
Dr. Günseli Bobuş Alkaya, a Food Engineer and faculty member of our Vocational School's Food Processing Department, was a guest on the live TV program "Edlan Bostancı ile Hayata Dair" on Nil RTV. The program, which aired on Saturday, October 24 at 1:00 PM, covered topics like food safety and misinformation in healthy eating. During the program, they focused on nutrition myths on social media, food literacy, and the importance of reading labels. Dr. Alkaya highlighted common mistakes we unconsciously make in our kitchens, explaining with scientific data the cross-contamination risks of washing raw meat and chicken, proper fridge storage, and hidden dangers in homemade preserves. She also stressed the need to raise social awareness against food waste and mentioned the panels organized by our department on October 16 for World Food Day, which created significant awareness.
You can watch the entire program that makes us rethink our food consumption habits at the link below:
Program Broadcast: Dr. Günseli Bobuş Alkaya - Nil RTV Watch
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