Gıda Bilimleri Anabilim Dalı

İçerik Hazırlanıyor
Son İki Yılda Uluslararası Dergilerde Yayınlanan Makaleler
2023
1. Serin, S.; Sayar, S. In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2023, 15, 68-76.
10.15586/qas.v15i3.1215