Son İki Yılda Uluslararası Dergilerde Yayınlanan Makaleler

2024
5. Turhan, M. Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. FOODS, 2024, 13, 1-14.
10.3390/foods13193152

4. Tokbaş, H.; Turhan, M. Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey. JOURNAL OF APICULTURAL SCIENCE, 2024, 68, 107-118.
10.2478/jas-2024-0014

2023
3. Altan mete, A.; Yağcı, S. Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion. FOOD CHEMISTRY, 2023, 411, 135502-.
10.1016/j.foodchem.2023.135502

2. Atay, E.; Altan mete, A. Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens. WILEY, 2023, 22, -.
10.1111/1541-4337.13179

1. Altan mete, A.; Yağcı, S. Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion. ELSEVIER BV, 2023, 411, -.
10.1016/j.foodchem.2023.135502