Son İki Yılda Uluslararası Dergilerde Yayınlanan Makaleler

2024
3. Güler, O.; şimşek, N.; Akdağ, G.; Gündoğdu, S.; Akçay, S. Understanding consumers’ emotional responses towards extreme foodporn contents in social media: Case of whole oven baked camel. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2024, 35, 1-10.
10.1016/j.ijgfs.2024.100868

2. Yalım kaya, S.; Ilhan, S.; Istanbullu paksoy, Ã. Enhancement of semolina pasta with carob molasses pulp. CZECH JOURNAL OF FOOD SCIENCES, 2024, 42, 109-117.
10.17221/152/2023-CJFS

1. Güler, O.; şimşek, N.; Akdağ, G.; Gündoğdu, S.; Akçay, S. Understanding consumers’ emotional responses towards extreme foodporn contents in social media: Case of whole oven baked camel. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2024, 35, -.
10.1016/j.ijgfs.2024.100868